Ingredients with Measurements:
- 1 bottle of white wine (750 ml)
- 1 can of Señorial Peach Nectar (12 oz)
- 1 cup of peach schnapps
- 1 cup of sliced peaches
- 1 cup of sliced oranges
- 1 cup of sliced strawberries
- 1 cup of club soda
- Ice cubes
Special equipment needed:
- Large pitcher
- Stirring spoon
- Wine glasses
Step-by-step instructions:
1. In a large pitcher, combine the white wine, Señorial Peach Nectar, and peach schnapps.
2. Add the sliced peaches, oranges, and strawberries to the pitcher and stir gently.
3. Cover the pitcher with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld.
4. When ready to serve, add the club soda and stir gently.
5. Fill wine glasses with ice cubes and pour the Peach Sangria Señorial over the ice.
6. Garnish with additional fruit slices, if desired.
Time:
Preparation time: 10 minutes
Refrigeration time: 2 hours or overnight
Temperature:
Serve chilled
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 210
Total fat: 0g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 10mg
Total carbohydrates: 22g
Dietary fiber: 1g
Sugar: 18g
Protein: 1g
Substitutions for ingredients:
- You can use any type of white wine you prefer.
- If Señorial Peach Nectar is not available, you can substitute with peach juice or nectar.
- You can substitute peach schnapps with triple sec or orange liqueur.
Variations:
- Add a splash of brandy for a stronger flavor.
- Use different types of fruit such as raspberries, blueberries, or mangoes.
- Add a cinnamon stick for a warm, spicy flavor.
Tips and tricks:
- Use fresh, ripe fruit for the best flavor.
- Make sure to refrigerate the sangria for at least 2 hours to allow the flavors to meld.
- For a sweeter sangria, add more Señorial Peach Nectar or sugar to taste.
Storage instructions:
- Store any leftover sangria in the refrigerator for up to 3 days.
Reheating instructions:
- Sangria is best served cold, so there is no need to reheat.
Presentation ideas:
- Serve the Peach Sangria Señorial in a large glass pitcher with fruit slices floating on top.
- Use colorful wine glasses to showcase the vibrant colors of the sangria.
Garnishes:
- Garnish with additional fruit slices such as peaches, oranges, and strawberries.
Pairings:
- Serve with light appetizers such as bruschetta or cheese and crackers.
Suggested side dishes:
- Grilled chicken or fish would pair well with this sangria.
- A side salad with a citrus vinaigrette would also complement the flavors of the sangria.
Troubleshooting advice:
- If the sangria is too sweet, add more club soda to dilute the sweetness.
- If the sangria is too strong, add more Señorial Peach Nectar or fruit juice to balance the flavors.
Food safety advice:
- Make sure to wash all fruit thoroughly before slicing and adding to the sangria.
- Always refrigerate the sangria to prevent bacteria growth.
Food history:
- Sangria originated in Spain and is typically made with red wine, fruit, and brandy. However, there are many variations of sangria, including this Peach Sangria Señorial.
Flavor profiles:
- This Peach Sangria Señorial is sweet and fruity with a hint of peach schnapps.
Serving suggestions:
- Serve this Peach Sangria Señorial at your next summer gathering or barbecue.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Region: Spanish
Taste: Sweet, Fruity, Tangy, Aromatic, Refreshing