Ingredients with Measurements:
- 2 ripe peaches, peeled and diced
- 1/2 red onion, finely chopped
- 1 jalapeno pepper, seeded and minced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon or spatula
Step-by-step instructions:
1. In a mixing bowl, combine the diced peaches, chopped red onion, minced jalapeno pepper, and chopped cilantro.
2. In a separate bowl, whisk together the lime juice, honey, salt, and black pepper until well combined.
3. Pour the lime juice mixture over the peach mixture and stir until evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the peach salsa golf chilled with tortilla chips or as a topping for grilled chicken or fish.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Temperature:
Refrigerate the peach salsa golf until ready to serve.
Serving size:
This recipe makes about 2 cups of peach salsa golf, which serves 4-6 people as an appetizer.
Nutritional information:
Calories: 60
Fat: 0g
Carbohydrates: 15g
Protein: 1g
Fiber: 2g
Sugar: 12g
Sodium: 100mg
Substitutions for ingredients:
- Peaches can be substituted with nectarines or mangoes.
- Red onion can be substituted with white or yellow onion.
- Jalapeno pepper can be substituted with serrano pepper or poblano pepper.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice or orange juice.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add diced avocado for a creamy texture.
- Add diced tomato for a more traditional salsa flavor.
- Add diced bell pepper for extra crunch.
- Add a pinch of cumin or chili powder for a smoky flavor.
Tips and tricks:
- Use ripe but firm peaches for the best texture.
- Adjust the amount of jalapeno pepper to your desired level of spiciness.
- Taste and adjust the seasoning before serving.
- Use a sharp knife to dice the peaches and onion evenly.
- Serve the peach salsa golf in a clear glass bowl for a colorful presentation.
Storage instructions:
Store any leftover peach salsa golf in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The peach salsa golf is best served chilled and does not need to be reheated.
Presentation ideas:
Serve the peach salsa golf in a clear glass bowl or on a platter with tortilla chips arranged around it.
Garnishes:
Garnish the peach salsa golf with a sprig of cilantro or a slice of lime.
Pairings:
Serve the peach salsa golf with grilled chicken, fish, or shrimp for a light and refreshing meal.
Suggested side dishes:
Serve the peach salsa golf with a side of rice or quinoa for a more filling meal.
Troubleshooting advice:
- If the peach salsa golf is too sweet, add more lime juice or salt to balance the flavors.
- If the peach salsa golf is too spicy, add more diced peaches or honey to mellow out the heat.
Food safety advice:
- Wash your hands and all produce before preparing the recipe.
- Use a clean cutting board and knife to avoid cross-contamination.
- Refrigerate any leftover peach salsa golf promptly.
Food history:
Salsa golf is a popular condiment in Argentina and Uruguay, typically made with mayonnaise and ketchup. This peach salsa golf recipe puts a fruity twist on the classic sauce.
Flavor profiles:
The peach salsa golf is sweet, tangy, and slightly spicy, with a fresh and fruity flavor.
Serving suggestions:
Serve the peach salsa golf as an appetizer or topping for grilled meats or seafood.
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