Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 cup canned peaches, drained and chopped
- 1/4 cup chopped pecans
Special equipment needed:
- Mixing bowls
- Hand mixer or stand mixer
- Measuring cups and spoons
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the flour mixture to the butter mixture and mix until just combined.
6. Fold in the chopped peaches and pecans.
7. Drop spoonfuls of the dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
8. Bake for 12-15 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 12-15 minutes
Total time: 30 minutes
Temperature:
350°F (175°C)
Serving size:
Makes about 18 cookies
Nutritional information:
Calories: 130
Fat: 7g
Carbohydrates: 16g
Protein: 2g
Sodium: 50mg
Sugar: 9g
Substitutions for ingredients:
- You can use canned or fresh peaches for this recipe.
- Walnuts or almonds can be used instead of pecans.
Variations:
- Add a teaspoon of cinnamon to the dough for a spiced flavor.
- Drizzle the cooled cookies with a glaze made from powdered sugar and milk.
Tips and tricks:
- Make sure to drain the canned peaches well to prevent the dough from becoming too wet.
- Use a cookie scoop to ensure even-sized cookies.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Storage instructions:
Store the cookies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
The cookies can be reheated in the microwave for a few seconds or in a 350°F (175°C) oven for 5 minutes.
Presentation ideas:
Arrange the cookies on a platter and sprinkle with powdered sugar or chopped pecans.
Garnishes:
Sprinkle the cookies with powdered sugar or chopped pecans.
Pairings:
Enjoy these cookies with a cup of coffee or tea.
Suggested side dishes:
These cookies make a great snack on their own, but you could also serve them with fresh fruit or yogurt.
Troubleshooting advice:
- If the dough is too wet, add a little more flour.
- If the cookies are spreading too much, chill the dough in the refrigerator for 30 minutes before baking.
Food safety advice:
Make sure to wash your hands and all utensils before preparing the dough. Store the cookies properly to prevent spoilage.
Food history:
Peach pie is a classic American dessert, and these cookies are a fun twist on that flavor.
Flavor profiles:
These cookies are sweet and nutty with a hint of peach flavor.
Serving suggestions:
Serve these cookies as a snack or dessert.
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