Ingredients with Measurements:
- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon active dry yeast
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup unsalted butter, melted
- 2 eggs
- 1/2 cup chopped pecans
- 1/2 cup chopped fresh peaches
- 1/4 cup brown sugar
Special equipment needed:
- Stand mixer with dough hook attachment
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. In the bowl of a stand mixer, combine the flour, granulated sugar, yeast, and salt.
2. Add the warm milk, melted butter, and eggs to the bowl and mix on low speed until a dough forms.
3. Increase the speed to medium and knead the dough for 5-7 minutes, or until it becomes smooth and elastic.
4. Add the chopped pecans and peaches to the dough and knead for an additional 2-3 minutes.
5. Cover the bowl with a clean kitchen towel and let the dough rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
6. Preheat the oven to 375°F.
7. Line a baking sheet with parchment paper.
8. Punch down the dough and divide it into 12 equal pieces.
9. Roll each piece into a ball and place it on the prepared baking sheet.
10. Sprinkle the brown sugar over the top of each ball.
11. Bake for 20-25 minutes, or until the buns are golden brown and sound hollow when tapped.
12. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 20-25 minutes
Total time: 1 hour 45 minutes
5. Temperature:
375°F
Serving size:
12 buns
Nutritional information:
Calories: 240
Fat: 9g
Saturated Fat: 3g
Cholesterol: 45mg
Sodium: 105mg
Carbohydrates: 35g
Fiber: 2g
Sugar: 11g
Protein: 6g
Substitutions for ingredients:
- You can use any type of nuts instead of pecans.
- You can use canned peaches instead of fresh peaches.
Variations:
- You can add cinnamon to the dough for a spiced flavor.
- You can add raisins or dried cranberries to the dough for extra sweetness.
- You can use different types of fruit, such as apples or berries.
Tips and tricks:
- Make sure the milk is warm, but not too hot, or it will kill the yeast.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Storage instructions:
- Store the buns in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat, wrap the buns in foil and bake in a 350°F oven for 10-15 minutes, or until heated through.
Presentation ideas:
- Serve the buns on a platter with fresh fruit and whipped cream.
Garnishes:
- Top the buns with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
- Serve the buns with a cup of coffee or tea.
Suggested side dishes:
- Serve the buns with a side of bacon or sausage.
Troubleshooting advice:
- If the dough doesn't rise, it may be because the yeast is expired or the dough was not in a warm enough place. Try again with fresh yeast and make sure the dough is in a warm, draft-free place.
Food safety advice:
- Make sure to wash your hands and all surfaces that come into contact with the dough to prevent the spread of bacteria.
Food history:
- Fruit buns have been a popular baked good for centuries, with variations found in many cultures around the world.
Flavor profiles:
- The combination of sweet peaches and nutty pecans gives these buns a delicious, unique flavor.
Serving suggestions:
- These buns are perfect for breakfast or brunch, but can also be enjoyed as a snack or dessert.
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