Ingredients with Measurements:
- 2 ripe peaches, peeled and sliced
- 4 cups of water
- 4 tea bags (black tea or green tea)
- 1/2 cup of sugar
- 1 cup of milk
- Ice cubes
- Fresh mint leaves (optional)
Special equipment needed:
- Blender
- Large pot
- Strainer
- Pitcher
Step-by-step instructions:
1. In a large pot, bring 4 cups of water to a boil. Add 4 tea bags and let steep for 5 minutes. Remove the tea bags and let the tea cool to room temperature.
2. In a blender, puree the sliced peaches until smooth.
3. Strain the peach puree through a fine-mesh strainer to remove any solids.
4. Add the peach puree to the cooled tea and stir in 1/2 cup of sugar until dissolved.
5. Add 1 cup of milk and stir until well combined.
6. Fill a glass with ice cubes and pour the peach milk tea over the ice.
7. Garnish with fresh mint leaves, if desired.
Time:
Preparation time: 15 minutes
Cooking time: 5 minutes
Temperature:
Room temperature
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 2g
Carbohydrates: 32g
Protein: 2g
Sodium: 30mg
Sugar: 30g
Substitutions for ingredients:
- Peaches can be substituted with other fruits such as strawberries, mangoes, or raspberries.
- Sugar can be substituted with honey, agave nectar, or stevia.
Variations:
- Add a splash of vanilla extract for a vanilla peach milk tea.
- Use green tea instead of black tea for a lighter flavor.
- Add a shot of rum or vodka for an adult version.
Tips and tricks:
- Use ripe peaches for the best flavor.
- Adjust the amount of sugar to your liking.
- Chill the tea in the refrigerator before serving for a refreshing drink.
Storage instructions:
Store any leftover peach milk tea in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat the peach milk tea in a microwave-safe container for 30 seconds or until warm.
Presentation ideas:
Serve the peach milk tea in a clear glass to show off the beautiful peach color.
Garnishes:
Garnish with fresh mint leaves or a peach slice.
Pairings:
Pair with a light salad or sandwich for a refreshing lunch.
Suggested side dishes:
Serve with fresh fruit or a pastry for a sweet treat.
Troubleshooting advice:
- If the tea is too sweet, add more tea to dilute the sweetness.
- If the tea is too strong, add more milk to mellow out the flavor.
Food safety advice:
Make sure to wash the peaches thoroughly before using.
Food history:
Milk tea originated in Taiwan in the 1980s and has since become a popular drink around the world.
Flavor profiles:
The peach milk tea has a sweet and fruity flavor with a creamy texture.
Serving suggestions:
Serve the peach milk tea chilled or over ice for a refreshing drink.
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