Ingredients with Measurements:
- 2 cups of fresh peaches, peeled and diced
- 1/4 cup of sugar
- 1 tablespoon of lemon juice
- 1 pint of vanilla ice cream
- 1/2 cup of raspberry sauce
- 1/2 cup of whipped cream
- 1/4 cup of sliced almonds
Special Equipment Needed:
- Blender or food processor
- Parfait glasses or tall glasses
Step-by-Step Instructions:
1. In a blender or food processor, puree the peaches, sugar, and lemon juice until smooth.
2. In a separate bowl, mix the raspberry sauce with the whipped cream.
3. In each parfait glass, layer the peach puree, vanilla ice cream, and raspberry whipped cream mixture.
4. Repeat the layers until the glass is full.
5. Top each parfait with sliced almonds.
- Time:
Preparation time: 15 minutes
- Cooking time: 0 minutes
Temperature:
- Serve chilled
Serving size:
- Makes 4 servings
Nutritional information:
- Calories per serving: 320
- Fat: 16g
- Carbohydrates: 41g
- Protein: 5g
Substitutions for ingredients:
- Peaches can be substituted with any other fruit of your choice.
- Raspberry sauce can be substituted with strawberry or blueberry sauce.
Variations:
- Add a layer of graham cracker crumbs for a crunchy texture.
- Use chocolate ice cream instead of vanilla for a chocolate twist.
Tips and Tricks:
- To make the parfait look more visually appealing, use a piping bag to layer the ice cream and raspberry whipped cream mixture.
- Use fresh, ripe peaches for the best flavor.
Storage Instructions:
- Store in the freezer for up to 2 days.
Reheating Instructions:
- Allow the parfait to thaw for a few minutes before serving.
Presentation Ideas:
- Top each parfait with a fresh peach slice or a raspberry.
Garnishes:
- Sliced almonds
Pairings:
- Serve with a glass of iced tea or lemonade.
Suggested Side Dishes:
- Fresh fruit salad
Troubleshooting Advice:
- If the peach puree is too thick, add a splash of water to thin it out.
Food Safety Advice:
- Make sure to wash the peaches thoroughly before using them.
Food History:
- Peach Melba Parfait was created by French chef Auguste Escoffier in honor of Australian opera singer Nellie Melba in the late 1800s.
Flavor Profiles:
- Sweet, tangy, and creamy
Serving Suggestions:
- Serve as a dessert after a summer barbecue or picnic.
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Taste: Sweet, Fruity, Creamy, Tangy, Refreshing