Ingredients with Measurements:
- 2 cups fresh or frozen peaches, peeled and chopped
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup raspberry sauce (store-bought or homemade)
- Fresh raspberries and mint leaves for garnish
Special Equipment Needed:
- Ice cream maker
- Blender or food processor
Step-by-Step Instructions:
1. In a medium saucepan, combine the chopped peaches and 1/2 cup of sugar. Cook over medium heat until the peaches are soft and the sugar has dissolved, about 10 minutes.
2. Remove from heat and let cool for 10 minutes.
3. Puree the peach mixture in a blender or food processor until smooth.
4. In a large bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, vanilla extract, and salt until well combined.
5. Add the peach puree to the cream mixture and stir until fully incorporated.
6. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
7. Once the ice cream is done churning, swirl in the raspberry sauce.
8. Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or until firm.
9. Scoop the ice cream into bowls and garnish with fresh raspberries and mint leaves.
Time:
Preparation time: 20 minutes
Cooking time: 10 minutes
Churning time: 20-25 minutes
Freezing time: 4 hours
Temperature:
Cooking temperature: Medium heat
Churning temperature: As per the manufacturer's instructions
Freezing temperature: -18°C or 0°F
Serving size:
This recipe makes about 6-8 servings.
Nutritional information:
Calories: 400
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
Sodium: 100mg
Carbohydrates: 40g
Fiber: 1g
Sugar: 38g
Protein: 3g
Substitutions for ingredients:
- Peaches: You can substitute fresh or frozen peaches with other fruits like strawberries, blueberries, or mangoes.
- Heavy cream: You can use half-and-half or light cream instead of heavy cream.
- Whole milk: You can use skim milk or 2% milk instead of whole milk.
- Raspberry sauce: You can use strawberry sauce or any other fruit sauce instead of raspberry sauce.
Variations:
- Chocolate-Peach Melba Ice Cream: Add 1/2 cup of chocolate chips to the ice cream mixture before churning.
- Peach Melba Sorbet: Omit the heavy cream and whole milk and use 4 cups of pureed peaches instead. Freeze the mixture in a sorbet maker or a shallow container, stirring every 30 minutes until firm.
- Peach Melba Sundae: Serve the Peach Melba Ice Cream with whipped cream, chopped nuts, and additional raspberry sauce.
Tips and Tricks:
- Use ripe and juicy peaches for the best flavor.
- If using frozen peaches, thaw them before cooking.
- Make sure the peach puree is smooth and free of any lumps.
- Chill the ice cream mixture in the refrigerator for at least 2 hours before churning for better results.
- Swirl in the raspberry sauce gently to create a marbled effect.
- Freeze the ice cream in a shallow container for faster freezing.
Storage Instructions:
Store the Peach Melba Ice Cream in an airtight container in the freezer for up to 2 weeks.
Reheating Instructions:
Let the ice cream sit at room temperature for 5-10 minutes before scooping.
Presentation Ideas:
Serve the Peach Melba Ice Cream in a fancy ice cream dish or a martini glass for an elegant presentation.
Garnishes:
Garnish the Peach Melba Ice Cream with fresh raspberries and mint leaves.
Pairings:
Pair the Peach Melba Ice Cream with a glass of sparkling wine or champagne for a special occasion.
Suggested Side Dishes:
Serve the Peach Melba Ice Cream with a slice of pound cake or shortbread cookies.
Troubleshooting Advice:
- If the ice cream is too soft, freeze it for a few more hours.
- If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
Food Safety Advice:
- Use pasteurized milk and cream to avoid any risk of foodborne illness.
- Make sure the ice cream mixture is fully cooked before churning.
Food History:
Peach Melba is a classic dessert that was created by the French chef Auguste Escoffier in honor of the Australian opera singer Nellie Melba in the late 19th century. The original Peach Melba consisted of poached peaches, vanilla ice cream, and raspberry sauce.
Flavor Profiles:
The Peach Melba Ice Cream is sweet, creamy, and fruity with a hint of tartness from the raspberry sauce.
Serving Suggestions:
Serve the Peach Melba Ice Cream as a refreshing dessert on a hot summer day.
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Taste: Sweet, Fruity, Creamy, Tangy, Refreshing