Ingredients with Measurements:
- 8 slices of bread
- 4 eggs
- 1 cup of milk
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1/4 cup of butter
- 2 ripe peaches, peeled and sliced
- 1/4 cup of raspberry jam
- 1/4 cup of sliced almonds
Special equipment needed:
- Non-stick skillet
- Spatula
- Mixing bowl
- Whisk
Step-by-step instructions:
1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and salt.
2. Dip each slice of bread into the egg mixture, making sure to coat both sides.
3. Melt the butter in a non-stick skillet over medium heat.
4. Place the coated bread slices in the skillet and cook until golden brown on both sides.
5. In a separate pan, cook the sliced peaches until they are soft and tender.
6. In a small saucepan, heat the raspberry jam until it becomes a smooth sauce.
7. To assemble, place two slices of French toast on a plate, top with the cooked peaches, drizzle with raspberry sauce, and sprinkle with sliced almonds.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
5. Temperature:
Cook the French toast over medium heat.
Serving size:
This recipe serves four people.
Nutritional information:
Calories: 450
Fat: 22g
Saturated Fat: 9g
Cholesterol: 205mg
Sodium: 550mg
Carbohydrates: 50g
Fiber: 4g
Sugar: 23g
Protein: 13g
Substitutions for ingredients:
- You can use any type of bread for this recipe.
- You can substitute the peaches with any other fruit, such as strawberries or blueberries.
- You can use any type of nut for the sliced almonds.
Variations:
- You can add a dollop of whipped cream on top of the French toast.
- You can sprinkle some powdered sugar on top of the French toast.
- You can add a splash of brandy to the raspberry sauce for an extra kick.
Tips and tricks:
- Make sure to use stale bread for the French toast, as it will absorb the egg mixture better.
- You can prepare the French toast ahead of time and reheat it in the oven before serving.
- You can make the raspberry sauce ahead of time and store it in the fridge until ready to use.
Storage instructions:
Store any leftover French toast in an airtight container in the fridge for up to three days.
Reheating instructions:
To reheat the French toast, place it in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation ideas:
Serve the French toast on a colorful plate with a sprig of mint on top.
Garnishes:
Garnish the French toast with fresh berries or a dusting of powdered sugar.
Pairings:
Pair the French toast with a cup of coffee or a glass of orange juice.
Suggested side dishes:
Serve the French toast with a side of bacon or sausage.
Troubleshooting advice:
- If the French toast is not cooked through, increase the cooking time.
- If the French toast is too dry, add more butter to the skillet.
Food safety advice:
Make sure to cook the French toast to an internal temperature of 160°F to ensure it is safe to eat.
Food history:
Peach Melba French Toast is a modern twist on the classic Peach Melba dessert, which was created in the late 1800s by French chef Auguste Escoffier in honor of Australian opera singer Nellie Melba.
Flavor profiles:
Peach Melba French Toast is sweet and fruity, with a hint of cinnamon and a nutty crunch from the sliced almonds.
Serving suggestions:
Serve Peach Melba French Toast for a special brunch or breakfast occasion.
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