Ingredients with Measurements:
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lime juice
- 1 cup granulated sugar
- 6 cups water
- Ice cubes
- Lime slices and mint leaves for garnish
Special equipment needed:
- Blender
- Pitcher
- Wooden spoon
Step-by-step instructions:
1. In a blender, puree the sliced peaches until smooth.
2. In a pitcher, combine the peach puree, lime juice, sugar, and water. Stir well until the sugar is dissolved.
3. Add ice cubes to the pitcher and stir again.
4. Taste and adjust the sweetness and tartness according to your preference.
5. Chill the peach limeade in the refrigerator for at least 30 minutes before serving.
6. When ready to serve, pour the peach limeade into glasses filled with ice cubes.
7. Garnish with lime slices and mint leaves.
Time:
Preparation time: 15 minutes
Cooking time: None
Chilling time: 30 minutes
Temperature:
Serve chilled
Serving size:
Makes 8 servings
Nutritional information:
Calories: 160
Fat: 0g
Carbohydrates: 41g
Protein: 1g
Sodium: 10mg
Fiber: 1g
Sugar: 39g
Substitutions for ingredients:
- You can use canned peaches instead of fresh peaches.
- You can use lemon juice instead of lime juice.
- You can use honey or maple syrup instead of granulated sugar.
Variations:
- Add a splash of rum or tequila for an adult version.
- Use different fruits such as strawberries, watermelon, or mangoes.
- Add sparkling water or soda for a fizzy version.
Tips and tricks:
- Use ripe and juicy peaches for the best flavor.
- Adjust the sweetness and tartness according to your preference.
- Chill the peach limeade before serving for a refreshing drink.
Storage instructions:
Store any leftover peach limeade in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
None
Presentation ideas:
Serve the peach limeade in a clear glass pitcher to show off the beautiful color.
Garnishes:
Garnish with lime slices and mint leaves.
Pairings:
Serve with grilled chicken, fish tacos, or a summer salad.
Suggested side dishes:
Serve with chips and guacamole, fresh fruit, or grilled vegetables.
Troubleshooting advice:
- If the peach limeade is too sweet, add more lime juice.
- If the peach limeade is too tart, add more sugar.
Food safety advice:
- Wash your hands and all produce before preparing the recipe.
- Store the peach limeade in the refrigerator to prevent bacteria growth.
Food history:
Limeade is a popular drink in many countries, especially in the Caribbean and Latin America. It is believed to have originated in Egypt and was brought to Europe by the Arabs.
Flavor profiles:
Sweet, tart, and refreshing.
Serving suggestions:
Serve chilled in a clear glass pitcher with lime slices and mint leaves.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
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Taste: Sweet, Tangy, Fruity, Refreshing