Peach Lemonade Recipe

Ingredients with Measurements:
- 4 ripe peaches, peeled and sliced
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 6 cups water
- Ice cubes
- Lemon slices and fresh mint leaves for garnish

Special equipment needed:
- Blender
- Pitcher

Step-by-step instructions:
1. In a blender, puree the sliced peaches until smooth.
2. In a large pitcher, combine the peach puree, lemon juice, sugar, and water. Stir until the sugar is dissolved.
3. Chill the peach lemonade in the refrigerator for at least 1 hour.
4. When ready to serve, add ice cubes to the pitcher and stir well.
5. Pour the peach lemonade into glasses and garnish with lemon slices and fresh mint leaves.


- Time:
Preparation time: 15 minutes
- Cooking time: None
- Chill time: 1 hour
Temperature:
- Serve chilled
Serving size:
- Makes 8 servings

Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Sodium: 10mg
- Total carbohydrates: 39g
- Dietary fiber: 1g
- Sugars: 36g
- Protein: 1g

Substitutions for ingredients:
- Peaches can be substituted with nectarines or apricots.
- Lemon juice can be substituted with lime juice.
- Granulated sugar can be substituted with honey or agave nectar.

Variations:
- Add a splash of vodka or rum for an adult version of peach lemonade.
- Add a few slices of fresh ginger for a spicy kick.
- Use sparkling water instead of still water for a fizzy peach lemonade.

Tips and tricks:
- To easily peel peaches, blanch them in boiling water for 30 seconds, then transfer to an ice bath.
- Adjust the amount of sugar according to your taste preference.
- For a smoother texture, strain the peach puree through a fine-mesh sieve before adding it to the pitcher.

Storage instructions:
- Store leftover peach lemonade in the refrigerator for up to 3 days.

Reheating instructions:
- Peach lemonade is best served chilled and does not need to be reheated.

Presentation ideas:
- Serve the peach lemonade in a clear glass pitcher to show off the beautiful peach color.
- Add a few peach slices and lemon wedges to the pitcher for a pretty presentation.

Garnishes:
- Lemon slices and fresh mint leaves

Pairings:
- Serve peach lemonade with grilled chicken or fish for a refreshing summer meal.

Suggested side dishes:
- Grilled vegetables
- Corn on the cob
- Potato salad

Troubleshooting advice:
- If the peach lemonade is too sweet, add more lemon juice to balance the flavors.
- If the peach lemonade is too tart, add more sugar to sweeten it.

Food safety advice:
- Wash your hands and all produce before handling.
- Store leftover peach lemonade in the refrigerator to prevent bacterial growth.

Food history:
- Lemonade has been a popular drink since ancient Egypt, where it was made with honey and lemons.
- Peaches were first cultivated in China over 2,000 years ago and were brought to the United States by Spanish explorers in the 16th century.

Flavor profiles:
- Sweet, tangy, and refreshing

Serving suggestions:
- Serve peach lemonade in a tall glass with ice and a straw.

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Taste: Sweet, Tart, Refreshing, Fruity, Tangy