Beverages > Fruit Beverages > Peach Beverages

Peach Kompot Recipe

Ingredients with Measurements:
- 6 ripe peaches, peeled and sliced
- 6 cups water
- 1 cup granulated sugar
- 1 cinnamon stick
- 2 cloves
- 1 lemon, sliced

Special equipment needed:
- Large pot
- Wooden spoon
- Ladle
- Strainer

Step-by-step instructions:

1. In a large pot, combine the sliced peaches, water, sugar, cinnamon stick, cloves, and lemon slices.
2. Bring the mixture to a boil over medium-high heat, stirring occasionally with a wooden spoon.
3. Reduce the heat to low and let the mixture simmer for 30 minutes, stirring occasionally.
4. Remove the pot from the heat and let it cool for 10 minutes.
5. Strain the mixture through a fine-mesh strainer into a large bowl or pitcher.
6. Discard the solids and let the kompot cool to room temperature.
7. Chill the kompot in the refrigerator for at least 2 hours before serving.


- Time:
Preparation time: 15 minutes
- Cooking time: 30 minutes
Temperature:
- Boiling over medium-high heat, then simmering over low heat
Serving size:
- 6-8 servings

Nutritional information:
- Calories: 150
- Fat: 0g
- Carbohydrates: 39g
- Protein: 1g
- Fiber: 2g
- Sugar: 36g
- Sodium: 10mg

Substitutions for ingredients:
- Peaches can be substituted with other stone fruits such as apricots or plums.
- Lemon slices can be substituted with orange slices.

Variations:
- Add a splash of rum or brandy for an adult version.
- Add a few sprigs of fresh mint for a refreshing twist.

Tips and tricks:
- Use ripe and sweet peaches for the best flavor.
- Adjust the amount of sugar to your liking.
- For a thicker consistency, let the kompot simmer for an additional 10-15 minutes.

Storage instructions:
- Store the kompot in an airtight container in the refrigerator for up to 5 days.

Reheating instructions:
- Serve the kompot chilled or reheat it in a pot over low heat until warm.

Presentation ideas:
- Serve the kompot in a clear glass pitcher or individual glasses to showcase the beautiful color.
- Garnish with a slice of peach or a sprig of mint.

Pairings:
- Serve with a slice of cake or a scoop of vanilla ice cream for a delicious dessert.

Suggested side dishes:
- Serve with a cheese plate or a charcuterie board for a savory pairing.

Troubleshooting advice:
- If the kompot is too sweet, add a squeeze of lemon juice to balance the flavors.
- If the kompot is too thin, let it simmer for a few more minutes to reduce the liquid.

Food safety advice:
- Make sure to wash the peaches and lemon before using.
- Store the kompot in the refrigerator to prevent bacterial growth.

Food history:
- Kompot is a traditional Eastern European drink made from fruit and water. It was often served as a refreshing beverage during hot summers.

Flavor profiles:
- Sweet, fruity, and slightly spiced with cinnamon and cloves.

Serving suggestions:
- Serve chilled or at room temperature as a refreshing drink.

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Taste: Sweet, Fruity, Tart, Refreshing