Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1/2 cup granulated sugar
- 1 egg
- 1/2 cup sour cream
- 2 tablespoons milk
- 2 cups canned peach slices, drained
- 1/2 cup brown sugar
- 1/4 teaspoon ground cinnamon
Special Equipment Needed:
- 9-inch round cake pan
- Pastry brush
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
4. Add the sour cream and milk and mix until combined.
5. Gradually add the flour mixture to the wet ingredients and mix until just combined.
6. Spread the dough into the prepared pan.
7. Arrange the peach slices over the dough.
8. In a small bowl, mix together the brown sugar and cinnamon. Sprinkle over the peaches.
9. Bake for 25-30 minutes or until golden brown.
10. Let cool for 10 minutes before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 8-10
Nutritional Information (per serving):
Calories: 250
Fat: 10 g
Carbohydrates: 36 g
Protein: 3 g
Substitutions for Ingredients
- For the butter, you can use vegan butter or coconut oil.
- For the sour cream, you can use plain Greek yogurt.
- For the canned peach slices, you can use fresh peaches.
Variations:
- You can use other fruits such as apples, pears, or berries.
- You can add chopped nuts or dried fruit to the topping.
Tips and Tricks:
- Make sure to use softened butter for the dough.
- Use a pastry brush to spread the butter evenly over the dough.
- Roll the dough out to an even thickness.
- Arrange the peach slices in an even layer.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 10 minutes or until heated through.
Presentation Ideas:
Serve the kolache warm with a dollop of whipped cream or ice cream.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of coffee or tea.
Suggested Side Dishes:
Serve with a side of fresh fruit or a green salad.
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of milk at a time until the desired consistency is reached.
- If the dough is too wet, add a tablespoon of flour at a time until the desired consistency is reached.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep all utensils and surfaces clean and sanitized.
Food History:
Kolache is a traditional Czech pastry that has been around for centuries. It is usually filled with fruit or cheese and is served as a sweet breakfast or snack.
Flavor Profiles:
This kolache has a sweet and buttery flavor with a hint of cinnamon and juicy peaches.
Serving Suggestions:
Serve as a breakfast pastry or as a dessert.
Related Categories
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Region: Czech