Ingredients with Measurements:
- 4 cups of peeled and chopped peaches
- 2 tablespoons of lemon juice
- 3 cups of granulated sugar
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of ground nutmeg
Special Equipment Needed:
- Large pot
- Wooden spoon
- Canning jars with lids
- Canning funnel
- Jar lifter
Step-by-Step Instructions:
1. Place the chopped peaches in a large pot and add the lemon juice.
2. Heat the pot over medium-high heat and bring to a boil.
3. Reduce the heat to low and simmer for 10 minutes, stirring occasionally.
4. Add the sugar, cinnamon, and nutmeg to the pot and stir until the sugar is dissolved.
5. Increase the heat to medium-high and bring the mixture to a boil.
6. Boil for 10 minutes, stirring occasionally.
7. Remove the pot from the heat and let cool for 10 minutes.
8. Ladle the jam into the canning jars, leaving 1/4 inch of headspace.
9. Wipe the rims of the jars with a damp cloth and place the lids on top.
10. Use the jar lifter to place the jars in a boiling water canner and process for 10 minutes.
11. Remove the jars from the canner and let cool.
Time:
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Temperature: Medium-high heat
Serving Size: Makes approximately 4 half-pint jars
Nutritional Information: Not available
Substitutions for Ingredients
- Instead of granulated sugar, you can use honey or maple syrup.
- Instead of ground cinnamon, you can use ground ginger or allspice.
- Instead of ground nutmeg, you can use ground cloves or cardamom.
Variations:
- Add 1/2 cup of chopped nuts to the mixture for a crunchy texture.
- Add 1/2 cup of dried fruit to the mixture for a fruity flavor.
Tips and Tricks:
- Make sure to stir the mixture often to prevent it from burning.
- Use a candy thermometer to check the temperature of the jam.
- If the jam is too thick, add a little water to thin it out.
Storage Instructions:
Store the jam in a cool, dry place for up to 1 year.
Reheating Instructions:
Reheat the jam in a pot over low heat until it is heated through.
Presentation Ideas:
Serve the jam with toast, crackers, or scones.
Garnishes:
Garnish the jam with fresh mint leaves or chopped nuts.
Pairings:
Pair the jam with cheese, yogurt, or ice cream.
Suggested Side Dishes:
Serve the jam with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the jam is too runny, cook it for a few more minutes until it thickens.
Food Safety Advice:
Follow proper canning techniques to ensure the jam is safe to eat.
Food History:
Jam has been around since ancient times and was originally made with honey and fruit.
Flavor Profiles:
The jam has a sweet and tart flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Serve the jam with toast, crackers, or scones for a delicious snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A