Ingredients with Measurements:
- 4 ripe peaches, peeled and diced
- 1 jalapeno pepper, seeded and finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1/4 teaspoon salt
Special equipment needed:
- Cutting board
- Chef's knife
- Mixing bowl
- Spoon
- Measuring cups and spoons
Step-by-step instructions:
1. In a mixing bowl, combine the diced peaches, chopped jalapeno, red onion, and cilantro.
2. In a separate bowl, whisk together the lime juice, honey, and salt until well combined.
3. Pour the lime juice mixture over the peach mixture and stir until everything is evenly coated.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve the peach jalapeno relish chilled as a topping for grilled chicken, fish, or pork.
Time:
Preparation time: 15 minutes
Chilling time: 30 minutes
Total time: 45 minutes
Temperature:
Refrigerate the relish until ready to serve.
Serving size:
This recipe makes about 1 1/2 cups of peach jalapeno relish, which is enough to serve 4-6 people.
Nutritional information:
Serving size: 1/4 cup
Calories: 45
Fat: 0g
Carbohydrates: 12g
Protein: 1g
Sodium: 60mg
Sugar: 10g
Substitutions for ingredients:
- If you don't have fresh peaches, you can use canned peaches (drained) instead.
- If you don't have red onion, you can use white or yellow onion instead.
- If you don't have fresh cilantro, you can use parsley or basil instead.
- If you don't have lime juice, you can use lemon juice instead.
- If you don't have honey, you can use agave nectar or maple syrup instead.
Variations:
- For a spicier relish, leave the seeds in the jalapeno pepper.
- For a sweeter relish, add more honey or use a sweeter variety of peaches.
- For a smokier flavor, grill the peaches and jalapeno pepper before chopping them.
Tips and tricks:
- Use ripe, juicy peaches for the best flavor.
- Be sure to remove all the seeds from the jalapeno pepper to avoid making the relish too spicy.
- Taste the relish before serving and adjust the seasoning as needed.
Storage instructions:
Store any leftover peach jalapeno relish in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
This relish is meant to be served cold and does not need to be reheated.
Presentation ideas:
Serve the peach jalapeno relish in a small bowl or on a platter alongside grilled meats or fish.
Garnishes:
Garnish the relish with additional chopped cilantro or a slice of lime.
Pairings:
This relish pairs well with grilled chicken, fish, or pork.
Suggested side dishes:
Serve the peach jalapeno relish with a side of rice, quinoa, or roasted vegetables.
Troubleshooting advice:
- If the relish is too spicy, add more diced peaches to balance out the heat.
- If the relish is too sweet, add more lime juice or a pinch of salt to balance out the sweetness.
Food safety advice:
Be sure to wash your hands and all the ingredients thoroughly before preparing this recipe. Keep the relish refrigerated until ready to serve to avoid any risk of foodborne illness.
Food history:
Relishes have been a popular condiment for centuries, with many different variations found around the world. This peach jalapeno relish is a modern twist on the classic relish, combining sweet and spicy flavors for a delicious topping.
Flavor profiles:
This relish has a sweet and tangy flavor from the peaches and lime juice, with a spicy kick from the jalapeno pepper.
Serving suggestions:
Serve this peach jalapeno relish as a topping for grilled meats or fish, or as a dip for tortilla chips or crackers.
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