Ingredients with Measurements:
- 2 cups fresh peaches, peeled and diced
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 1/2 cup brown sugar
- 1/4 cup apple cider vinegar
- 1/4 cup water
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 tsp dry mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
Special equipment needed:
- Blender or food processor
- Saucepan
Step-by-step instructions:
1. In a blender or food processor, puree the diced peaches until smooth.
2. In a saucepan, combine the peach puree, ketchup, Worcestershire sauce, brown sugar, apple cider vinegar, water, chopped onion, minced garlic, dry mustard, salt, and black pepper.
3. Bring the mixture to a boil over medium-high heat, stirring frequently.
4. Reduce the heat to low and simmer the sauce for 20-25 minutes, or until it has thickened to your desired consistency.
5. Remove the sauce from the heat and let it cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 25 minutes
Temperature:
Medium-high heat for boiling, low heat for simmering
Serving size:
Makes about 2 cups of sauce
Nutritional information:
Per 1/4 cup serving:
Calories: 90
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 420mg
Total Carbohydrate: 23g
Dietary Fiber: 0g
Total Sugars: 20g
Protein: 1g
Substitutions for ingredients:
- Fresh peaches can be substituted with canned peaches in syrup or frozen peaches.
- Ketchup can be substituted with tomato sauce or tomato paste.
- Worcestershire sauce can be substituted with soy sauce or fish sauce.
- Brown sugar can be substituted with white sugar or honey.
- Apple cider vinegar can be substituted with white vinegar or red wine vinegar.
- Onion can be substituted with shallots or scallions.
- Garlic can be substituted with garlic powder or minced garlic from a jar.
Variations:
- Add a pinch of cayenne pepper for a spicy kick.
- Use mango or pineapple instead of peaches for a tropical twist.
- Add a tablespoon of bourbon or whiskey for a boozy flavor.
- Stir in some chopped fresh herbs, such as thyme or rosemary, for extra flavor.
Tips and tricks:
- Be sure to puree the peaches until they are completely smooth to avoid any lumps in the sauce.
- Stir the sauce frequently while it simmers to prevent it from sticking to the bottom of the pan.
- Adjust the amount of brown sugar to your taste, depending on how sweet you like your sauce.
- This sauce can be made ahead of time and stored in the refrigerator for up to a week.
Storage instructions:
Store the sauce in an airtight container in the refrigerator for up to a week.
Reheating instructions:
Reheat the sauce in a saucepan over low heat, stirring occasionally, until heated through.
Presentation ideas:
Serve the sauce in a small bowl or ramekin alongside grilled chicken, pork, or beef.
Garnishes:
Garnish the sauce with a sprig of fresh herbs, such as parsley or basil.
Pairings:
This sauce pairs well with grilled meats, roasted vegetables, or as a dipping sauce for fries or onion rings.
Suggested side dishes:
Serve this sauce with a side of coleslaw, potato salad, or grilled corn on the cob.
Troubleshooting advice:
- If the sauce is too thick, add a splash of water or apple cider vinegar to thin it out.
- If the sauce is too thin, simmer it for a few more minutes until it thickens to your desired consistency.
Food safety advice:
- Be sure to wash your hands and any utensils or equipment used in the preparation of this sauce to prevent cross-contamination.
- Store the sauce in the refrigerator and discard any leftovers that have been sitting at room temperature for more than 2 hours.
Food history:
Henry Bain was a chef at the Pendennis Club in Louisville, Kentucky in the late 19th century. He created a sauce that became famous as a condiment for roast beef and game meats. The original recipe called for tomato ketchup, Worcestershire sauce, chili sauce, and black pepper. This version adds fresh peaches for a sweet and tangy twist.
Flavor profiles:
This sauce is sweet, tangy, and slightly spicy, with a hint of smokiness from the Worcestershire sauce.
Serving suggestions:
Serve this sauce at your next barbecue or dinner party for a delicious and unique condiment that will impress your guests.
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