Ingredients with Measurements:
- 4 cups peeled and sliced peaches
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar
- 1/2 cup rolled oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup cold unsalted butter, cut into small cubes
- 1/4 cup granulated sugar
Special Equipment Needed:
- 9-inch baking dish
- Mixing bowl
- Whisk
- Fork
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch baking dish.
2. In a large bowl, combine the peaches, flour, brown sugar, oats, cinnamon, and nutmeg. Mix until the ingredients are evenly distributed.
3. Add the butter cubes and mix with a fork until the mixture is crumbly.
4. Spread the mixture into the prepared baking dish. Sprinkle the granulated sugar over the top.
5. Bake for 30 minutes, or until the top is golden brown and the peaches are bubbling.
6. Let cool for 10 minutes before serving.
Time:
Preparation Time: 10 minutes
Cooking Time: 30 minutes
Temperature: 375°F
Serving Size: 6-8
Nutritional Information (per serving):
Calories: 250
Fat: 12 g
Carbohydrates: 33 g
Protein: 2 g
Substitutions for Ingredients
- For the peaches, you can use any other type of fruit, such as apples, pears, or berries.
- For the flour, you can use almond flour or coconut flour.
- For the oats, you can use quinoa flakes or buckwheat flakes.
- For the butter, you can use coconut oil or vegan butter.
Variations:
- Add a pinch of ground ginger or cardamom to the topping for a spicier flavor.
- Add chopped nuts, such as almonds or walnuts, to the topping for a crunchy texture.
- Add a layer of chocolate chips or shredded coconut to the topping for a sweeter flavor.
Tips and Tricks:
- Make sure the butter is cold when adding it to the mixture, as this will help create a crumbly texture.
- If the topping is browning too quickly, cover the dish with foil for the last 10 minutes of baking.
Storage Instructions:
Store the crumble in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the crumble in the oven at 350°F for 10 minutes, or until heated through.
Presentation Ideas:
Serve the crumble with a scoop of vanilla ice cream or a dollop of whipped cream.
Garnishes:
Garnish the crumble with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
Pair the crumble with a glass of cold milk or a cup of hot coffee.
Suggested Side Dishes:
Serve the crumble with a side of roasted vegetables or a fresh green salad.
Troubleshooting Advice:
If the topping is too dry, add a tablespoon of melted butter to the mixture before baking.
Food Safety Advice:
Make sure the peaches are washed and peeled before adding them to the crumble.
Food History:
Crumble is a classic British dessert that has been around since the 19th century.
Flavor Profiles:
The crumble has a sweet and tart flavor from the peaches, with a hint of warmth from the cinnamon and nutmeg.
Serving Suggestions:
Serve the crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream.
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