Ingredients with Measurements:
- 6-8 fresh peaches, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned oats
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Pastry cutter or fork
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the flour, oats, brown sugar, cinnamon, and salt.
3. Add the chilled and cubed butter to the mixture and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
4. Arrange the sliced peaches in a 9x13 inch baking dish.
5. Sprinkle the crumb mixture over the peaches, covering them completely.
6. Bake for 35-40 minutes or until the topping is golden brown and the peaches are tender.
7. Remove from the oven and let it cool for 10-15 minutes before serving.
- Time:
Preparation time: 20 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories per serving: 290
- Total fat: 14g
- Saturated fat: 8g
- Cholesterol: 35mg
- Sodium: 105mg
- Total carbohydrates: 41g
- Dietary fiber: 3g
- Sugars: 27g
- Protein: 2g
Substitutions for ingredients:
- Instead of fresh peaches, you can use canned or frozen peaches.
- You can substitute the all-purpose flour with almond flour or gluten-free flour for a gluten-free version.
Variations:
- Add a teaspoon of vanilla extract to the crumb mixture for extra flavor.
- Mix in chopped nuts, such as pecans or walnuts, to the crumb mixture for added texture.
- Use a combination of different fruits, such as apples and pears, for a mixed fruit crisp.
Tips and tricks:
- Make sure to use chilled butter for the crumb mixture to ensure a flaky and crispy topping.
- If the topping starts to brown too quickly, cover the baking dish with foil and continue baking until the peaches are tender.
Storage instructions:
- Store any leftover peach crisp in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, preheat the oven to 350°F and bake for 10-15 minutes or until heated through.
Presentation ideas:
- Serve the peach crisp warm with a scoop of vanilla ice cream on top.
- Garnish with fresh mint leaves or a sprinkle of cinnamon.
Pairings:
- Serve with a cup of hot coffee or tea for a cozy dessert.
Suggested side dishes:
- Serve with a side of whipped cream or a dollop of Greek yogurt for added creaminess.
Troubleshooting advice:
- If the topping is too dry, add a tablespoon of melted butter to the crumb mixture and mix until combined.
Food safety advice:
- Make sure to wash and peel the peaches before slicing them.
- Store any leftover peach crisp in the refrigerator to prevent bacterial growth.
Food history:
- Fruit crisps have been a popular dessert in America since the 19th century.
Flavor profiles:
- This peach crisp has a sweet and slightly tart flavor from the fresh peaches, with a crispy and buttery topping.
Serving suggestions:
- Serve the peach crisp warm with a scoop of vanilla ice cream or a dollop of whipped cream on top.
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