Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups diced fresh peaches
- 1 cup light brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
Special Equipment Needed:
- 9x13 inch baking dish
- Stand mixer or hand mixer
- Whisk
- Rubber spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking dish with butter and set aside.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In the bowl of a stand mixer fitted with the paddle attachment, or using a hand mixer, cream together the butter and granulated sugar until light and fluffy, about 3 minutes.
4. Add the eggs one at a time, mixing until fully incorporated. Add the vanilla extract and mix until combined.
5. With the mixer on low speed, slowly add the flour mixture and mix until just combined.
6. Spread the dough evenly into the prepared baking dish.
7. In a separate bowl, mix together the peaches, brown sugar, cinnamon, and nutmeg.
8. Spread the peach mixture evenly over the dough.
9. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbling.
10. Let cool completely before cutting into bars.
Time:
Preparation Time: 15 minutes
Cooking Time: 40-45 minutes
Temperature: 350°F
Serving Size: 12 bars
Nutritional Information: TBD
Substitutions for Ingredients
- For the butter, you can use a vegan butter or coconut oil instead.
- For the peaches, you can use canned peaches or frozen peaches.
Variations:
- You can add other fruits such as blueberries, raspberries, or blackberries.
- You can add chopped nuts such as walnuts or pecans.
Tips and Tricks:
- Make sure to use fresh peaches for the best flavor.
- For a crunchier topping, sprinkle some oats or chopped nuts on top before baking.
Storage Instructions: Store in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions: Reheat in the oven at 350°F for 10 minutes.
Presentation Ideas: Serve with a dollop of whipped cream or a scoop of ice cream.
Garnishes: Sprinkle with powdered sugar or chopped nuts.
Pairings: Serve with a glass of cold milk or a cup of coffee.
Suggested Side Dishes: Serve with a side salad or roasted vegetables.
Troubleshooting Advice: If the bars are too dry, add a tablespoon of melted butter or coconut oil to the dough before baking.
Food Safety Advice: Make sure to use fresh peaches and store the bars in the refrigerator.
Food History: Peach cobbler is a classic Southern dessert that dates back to the 1800s.
Flavor Profiles: Sweet, tart, and spicy.
Serving Suggestions: Serve warm with a scoop of ice cream or a dollop of whipped cream.
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