Ingredients with Measurements:
- 4 cups peeled and sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 cup milk
- 1 teaspoon vanilla extract
Special Equipment Needed:
- 9-inch square baking dish
- Bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 375°F. Grease a 9-inch square baking dish.
2. In a bowl, combine the peaches, granulated sugar, cornstarch, cinnamon, nutmeg, ginger, and salt. Mix until combined. Pour the mixture into the prepared baking dish. Dot with butter.
3. In a separate bowl, whisk together the flour, brown sugar, baking powder, and baking soda. Add the milk and vanilla extract and mix until combined. Pour the batter over the peaches.
4. Bake for 40-45 minutes, or until the top is golden brown and the peaches are bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 40-45 minutes
Temperature: 375°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 230
Fat: 5 g
Carbohydrates: 43 g
Protein: 3 g
Substitutions for Ingredients
- Fresh peaches can be substituted with canned peaches.
- All-purpose flour can be substituted with whole wheat flour.
- Milk can be substituted with almond milk or coconut milk.
- Butter can be substituted with coconut oil.
Variations:
- Add 1/2 cup of chopped walnuts or pecans to the topping for a crunchy texture.
- Substitute the peaches with other fruits such as apples, blueberries, or blackberries.
- Add a teaspoon of ground cardamom or cloves to the topping for an extra flavor.
Tips and Tricks:
- Make sure to use ripe peaches for the best flavor.
- If the topping starts to brown too quickly, cover it with foil.
Storage Instructions:
Store the cobbler in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Reheat the cobbler in the oven at 350°F for 10-15 minutes, or until heated through.
Presentation Ideas:
Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Garnishes:
Garnish the cobbler with a sprinkle of cinnamon or nutmeg.
Pairings:
Pair the cobbler with a glass of cold milk or a cup of hot tea.
Suggested Side Dishes:
Serve the cobbler with a side of roasted vegetables or a green salad.
Troubleshooting Advice:
- If the topping is too dry, add a tablespoon of melted butter.
- If the topping is too wet, add a tablespoon of flour.
Food Safety Advice:
Make sure to store the cobbler in the refrigerator and consume within 5 days.
Food History:
Cobbler is a traditional dessert that originated in the United Kingdom. It was first made with apples and other fruits, and later adapted to include peaches.
Flavor Profiles:
The cobbler has a sweet and fruity flavor with hints of cinnamon, nutmeg, and ginger.
Serving Suggestions:
Serve the cobbler with a scoop of ice cream or a dollop of whipped cream.
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