Ingredients with Measurements:
- 4 ripe peaches, peeled and sliced
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 4 eggs
- 1 1/2 cups whole milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 2 tablespoons unsalted butter, melted
- Powdered sugar, for dusting
Special equipment needed:
- 9-inch pie dish
- Blender or whisk
- Mixing bowl
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Grease a 9-inch pie dish with butter or cooking spray.
3. Arrange the sliced peaches in a single layer on the bottom of the pie dish.
4. In a blender or mixing bowl, combine the flour, sugar, and salt.
5. Add the eggs, milk, vanilla extract, almond extract, and melted butter to the blender or mixing bowl.
6. Blend or whisk until the batter is smooth.
7. Pour the batter over the peaches in the pie dish.
8. Bake for 45-50 minutes, or until the clafoutis is golden brown and set.
9. Remove from the oven and let cool for 10 minutes.
10. Dust with powdered sugar before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 45-50 minutes
Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 270
- Fat: 8g
- Carbohydrates: 43g
- Protein: 8g
- Fiber: 2g
- Sugar: 28g
Substitutions for ingredients:
- Peaches can be substituted with any other fruit, such as cherries, berries, or apples.
- Almond extract can be substituted with vanilla extract or omitted altogether.
Variations:
- Add a tablespoon of rum or brandy to the batter for a boozy twist.
- Top with whipped cream or ice cream for a decadent dessert.
Tips and tricks:
- Make sure the batter is smooth and free of lumps for the best texture.
- Use ripe, juicy peaches for maximum flavor.
- Let the clafoutis cool for a few minutes before serving to avoid burning your mouth.
Storage instructions:
- Store leftover clafoutis in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 10-15 minutes, or until warmed through.
Presentation ideas:
- Serve on a decorative plate with a dusting of powdered sugar and a sprig of mint.
Garnishes:
- Mint leaves, whipped cream, or fresh fruit.
Pairings:
- Serve with a glass of white wine or champagne for a sophisticated dessert.
Suggested side dishes:
- None needed, as this dish is a dessert.
Troubleshooting advice:
- If the clafoutis is not setting, bake for an additional 5-10 minutes until golden brown and set.
Food safety advice:
- Make sure to wash your hands and all equipment thoroughly before preparing the dish.
- Use fresh, high-quality ingredients to avoid foodborne illness.
Food history:
- Clafoutis is a traditional French dessert that originated in the Limousin region of France.
Flavor profiles:
- Sweet, fruity, and slightly nutty.
Serving suggestions:
- Serve warm or at room temperature as a dessert.
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Region: French