Ingredients with Measurements:
- 4 ripe peaches, peeled and pitted
- 1/2 cup chamoy sauce
- 1/4 cup lime juice
- 1/4 cup sugar
- 1/4 teaspoon salt
- 2 cups ice cubes
Special equipment needed:
- Blender
Step-by-step instructions:
1. In a blender, combine the peeled and pitted peaches, chamoy sauce, lime juice, sugar, and salt.
2. Blend until smooth.
3. Add the ice cubes and blend again until the mixture is slushy.
4. Taste and adjust the sweetness and sourness according to your preference.
5. Pour the Peach Chamoyada into glasses and serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 0 minutes
Temperature:
- Serve cold
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 120
- Total fat: 0g
- Total carbohydrates: 31g
- Dietary fiber: 2g
- Sugars: 28g
- Protein: 1g
Substitutions for ingredients:
- If chamoy sauce is not available, you can use tamarind paste or hot sauce instead.
- You can use honey or agave nectar instead of sugar.
- You can use frozen peaches instead of fresh ones.
Variations:
- You can add a splash of tequila or vodka for an adult version.
- You can use different fruits such as mango, pineapple, or watermelon.
Tips and tricks:
- To make the Peach Chamoyada thicker, use less ice cubes.
- To make it thinner, add more ice cubes or water.
- You can garnish with fresh mint leaves or sliced peaches.
Storage instructions:
- The Peach Chamoyada is best served fresh, but you can store it in the freezer for up to 1 week.
Reheating instructions:
- To serve the Peach Chamoyada again, let it thaw for a few minutes and blend it again until slushy.
Presentation ideas:
- Serve the Peach Chamoyada in clear glasses to show off its beautiful color.
Garnishes:
- Fresh mint leaves
- Sliced peaches
Pairings:
- Spicy snacks such as chips or popcorn
- Grilled meats or seafood
Suggested side dishes:
- Guacamole and chips
- Grilled corn on the cob
Troubleshooting advice:
- If the Peach Chamoyada is too sweet, add more lime juice.
- If it is too sour, add more sugar or honey.
- If it is too thick, add more liquid such as water or juice.
Food safety advice:
- Make sure to wash the peaches thoroughly before peeling and pitting them.
- Store the Peach Chamoyada in a clean and airtight container.
Food history:
- Chamoy is a Mexican condiment made from pickled fruit and chili peppers.
Flavor profiles:
- Sweet, sour, and spicy
Serving suggestions:
- Serve the Peach Chamoyada as a refreshing drink on a hot summer day.
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Region: Mexican