Ingredients with Measurements:
- 2 ripe peaches, peeled and chopped
- 1 bottle of chilled Prosecco or Champagne
- 1/4 cup of peach schnapps
- 2 tablespoons of sugar
- Juice of 1 lemon
- Ice cubes
Special equipment needed:
- Blender
- Champagne flutes
Step-by-step instructions:
1. In a blender, combine the chopped peaches, peach schnapps, sugar, and lemon juice. Blend until smooth.
2. Fill each champagne flute halfway with the peach puree.
3. Slowly pour the chilled Prosecco or Champagne into the flute, filling it to the top.
4. Add a few ice cubes to each flute to keep the Bellini chilled.
5. Gently stir the mixture with a spoon.
- Time:
Preparation time: 10 minutes
- Cooking time: None
Temperature:
- Serve chilled
Serving size:
- This recipe makes 4 servings
Nutritional information:
- Calories per serving: 150
- Total fat: 0g
- Total carbohydrates: 13g
- Protein: 0g
Substitutions for ingredients:
- You can substitute the Prosecco or Champagne with sparkling wine or soda water for a non-alcoholic version.
Variations:
- You can use different fruits such as strawberries or raspberries instead of peaches.
Tips and tricks:
- Use ripe and sweet peaches for the best flavor.
- Chill the glasses in the freezer for a few minutes before serving.
- For a sweeter Bellini, add more sugar.
Storage instructions:
- The peach puree can be stored in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Garnish each glass with a slice of fresh peach or a sprig of mint.
Garnishes:
- Fresh peach slices
- Mint leaves
Pairings:
- Serve with light appetizers such as bruschetta or crostini.
Suggested side dishes:
- None
Troubleshooting advice:
- If the Bellini is too sweet, add more lemon juice to balance the flavors.
Food safety advice:
- Drink responsibly and do not drink and drive.
Food history:
- The Bellini cocktail was invented in Venice, Italy in the 1930s.
Flavor profiles:
- Sweet, fruity, and refreshing
Serving suggestions:
- Serve as a brunch cocktail or as a light and refreshing drink on a hot summer day.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian
Taste: Sweet, Fruity, Tart, Bubbly, Refreshing