Ingredients with Measurements:
- 4 ripe peaches, sliced
- 1/2 cup fresh basil leaves
- 8 cups water
- 1/4 cup honey (optional)
Special equipment needed:
- Pitcher or large jar
- Wooden spoon or muddler
Step-by-step instructions:
1. In a pitcher or large jar, add sliced peaches and basil leaves.
2. Use a wooden spoon or muddler to gently mash the peaches and basil together.
3. Pour in 8 cups of water and stir well.
4. If desired, add honey to sweeten the water.
5. Cover the pitcher or jar and refrigerate for at least 2 hours or overnight.
6. Before serving, stir the water and strain out the peaches and basil.
7. Serve over ice and garnish with fresh basil leaves.
- Time:
Preparation time: 10 minutes
- Refrigeration time: 2 hours or overnight
Temperature:
- Serve chilled
Serving size:
- Makes 8 servings
Nutritional information:
- Calories: 45
- Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
Substitutions for ingredients:
- Peaches can be substituted with nectarines or apricots.
- Honey can be substituted with agave nectar or maple syrup.
Variations:
- Add sliced lemons or limes for a citrus twist.
- Use mint leaves instead of basil for a different flavor.
- Add a splash of sparkling water for some fizz.
Tips and tricks:
- Use ripe peaches for the best flavor.
- If you don't have a muddler, use the back of a wooden spoon to gently mash the peaches and basil.
- For a stronger flavor, let the water infuse for longer than 2 hours.
Storage instructions:
- Store leftover water in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe does not require reheating.
Presentation ideas:
- Serve in a clear glass pitcher or jar to show off the colorful peaches and basil leaves.
Garnishes:
- Garnish with additional fresh basil leaves or a slice of peach.
Pairings:
- Serve with a light salad or sandwich for a refreshing lunch.
Suggested side dishes:
- Grilled chicken or fish would pair well with this water.
Troubleshooting advice:
- If the water is too sweet, add more water to dilute it.
- If the water is not sweet enough, add more honey or another sweetener.
Food safety advice:
- Wash all produce before using.
- Store the water in the refrigerator to prevent bacterial growth.
Food history:
- Infused water has been enjoyed for centuries as a way to add flavor to plain water.
Flavor profiles:
- This water has a sweet and refreshing flavor with hints of peach and basil.
Serving suggestions:
- Serve in a tall glass with ice and a slice of peach for a beautiful presentation.
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Taste: Fruity, Sweet, Herbal, Refreshing, Tangy