Ingredients with Measurements:
- 4 cups of ripe peaches, peeled and chopped
- 1 cup of water
- 1/4 cup of lemon juice
- 4 cups of granulated sugar
- 1 package of pectin
Special equipment needed:
- Large pot
- Canning jars with lids and bands
- Canning funnel
- Ladle
- Jar lifter
- Bubble remover tool
Step-by-step instructions:
1. In a large pot, combine the chopped peaches, water, and lemon juice. Bring to a boil over medium heat, stirring occasionally.
2. Reduce heat and let simmer for 10 minutes, or until the peaches are soft.
3. Remove from heat and let cool slightly.
4. Using a blender or immersion blender, puree the peach mixture until smooth.
5. Return the puree to the pot and stir in the pectin.
6. Bring the mixture to a rolling boil over high heat, stirring constantly.
7. Add the sugar all at once and stir until dissolved.
8. Return the mixture to a rolling boil and let boil for 1 minute, stirring constantly.
9. Remove from heat and skim off any foam with a spoon.
10. Ladle the hot jelly into hot, sterilized canning jars, leaving 1/4 inch of headspace.
11. Use a bubble remover tool to remove any air bubbles.
12. Wipe the rims of the jars with a clean, damp cloth.
13. Place the lids and bands on the jars, tightening the bands until finger tight.
14. Process the jars in a boiling water bath for 10 minutes.
15. Remove the jars from the water bath and let cool on a towel-lined countertop.
16. Check the seals on the jars after 24 hours. If the lids are concave and do not move when pressed, the jars are sealed.
17. Store the jars in a cool, dark place for up to 1 year.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Processing time: 10 minutes
Temperature:
Boiling water bath: 212°F (100°C)
Serving size:
This recipe makes approximately 6-8 half-pint jars of jelly.
Nutritional information:
Calories: 120
Fat: 0g
Carbohydrates: 31g
Protein: 0g
Sodium: 0mg
Fiber: 0g
Sugar: 31g
Substitutions for ingredients:
- Peaches can be substituted with other stone fruits such as apricots or plums.
- Lemon juice can be substituted with lime juice or apple cider vinegar.
- Granulated sugar can be substituted with honey or maple syrup.
- Pectin can be substituted with agar agar or gelatin.
Variations:
- Add a pinch of cinnamon or nutmeg for a spiced version of the jelly.
- Add a splash of bourbon or brandy for an adult version of the jelly.
- Use half peaches and half raspberries for a peach-raspberry jelly.
Tips and tricks:
- Use ripe, but not overripe, peaches for the best flavor.
- Sterilize the canning jars and equipment before use to prevent contamination.
- Use a canning funnel to make filling the jars easier and less messy.
- Use a jar lifter to safely remove the hot jars from the boiling water bath.
- Let the jars cool completely before checking the seals.
- Store the jars in a cool, dark place to prevent spoilage.
Storage instructions:
Store the jars in a cool, dark place for up to 1 year.
Reheating instructions:
To use the jelly, simply open the jar and spoon out the desired amount. The jelly does not need to be reheated.
Presentation ideas:
Serve the jelly on toast, biscuits, or scones for breakfast or brunch.
Garnishes:
Garnish with fresh peach slices or a sprinkle of cinnamon.
Pairings:
Pair with a cup of hot tea or coffee for a cozy breakfast or afternoon snack.
Suggested side dishes:
Serve with a side of fresh fruit or yogurt for a balanced breakfast.
Troubleshooting advice:
- If the jelly does not set, try boiling it again with an additional package of pectin.
- If the jars do not seal, refrigerate the jelly and use within a few weeks.
Food safety advice:
- Always use clean, sterilized canning jars and equipment.
- Process the jars in a boiling water bath for the recommended time to prevent spoilage.
- Discard any jars that do not seal properly.
Food history:
Bar-le-duc jelly is a French preserve made from white currants or red currants that are seeded by hand. The name "Bar-le-duc" comes from the town of Bar-le-Duc in northeastern France, where the jelly was first made in the 14th century.
Flavor profiles:
This peach jelly is sweet and tangy with a bright, fruity flavor.
Serving suggestions:
Serve on toast, biscuits, or scones for breakfast or brunch.
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Region: French