Ingredients with Measurements:
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 tsp turmeric powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- 1/4 cup raisins
- Oil for frying
Special equipment needed:
- Deep frying pan
- Slotted spoon
Step-by-step instructions:
1. Peel and slice the bananas into thin, elongated pieces.
2. In a mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, baking powder, and salt.
3. Gradually add water to the dry ingredients and mix well to form a smooth batter.
4. Add the raisins to the batter and mix well.
5. Heat oil in a deep frying pan over medium heat.
6. Dip each banana slice into the batter, making sure it is coated well.
7. Carefully drop the coated banana slices into the hot oil and fry until golden brown.
8. Use a slotted spoon to remove the fried banana slices from the oil and place them on a paper towel to remove excess oil.
9. Serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Oil temperature: 350°F
Serving size:
4 servings
Nutritional information:
Calories per serving: 220
Fat per serving: 5g
Carbohydrates per serving: 42g
Protein per serving: 3g
Substitutions for ingredients:
- Instead of raisins, you can use chopped nuts or chocolate chips.
Variations:
- You can add a pinch of cinnamon powder to the batter for a different flavor.
- Instead of bananas, you can use plantains or apples.
Tips and tricks:
- Make sure the oil is hot enough before frying the banana slices.
- Do not overcrowd the frying pan, as it can lower the oil temperature and result in soggy pazham pori.
- Serve immediately for the best taste and texture.
Storage instructions:
Pazham pori is best served fresh and hot. However, you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat pazham pori, place it in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve pazham pori on a platter with a sprinkle of powdered sugar or cinnamon powder on top.
Garnishes:
Sprinkle chopped nuts or chocolate chips on top of the pazham pori for added texture and flavor.
Pairings:
Pazham pori goes well with a cup of hot tea or coffee.
Suggested side dishes:
Serve pazham pori with a side of coconut chutney or honey for dipping.
Troubleshooting advice:
- If the batter is too thick, add more water to thin it out.
- If the pazham pori is too oily, make sure the oil is hot enough before frying and remove excess oil with a paper towel.
Food safety advice:
- Make sure the oil is not too hot, as it can cause burns or fires.
- Use caution when frying and handling hot oil.
Food history:
Pazham pori is a popular snack in Kerala, India, and is often served during tea time.
Flavor profiles:
Pazham pori is sweet and crispy, with a hint of turmeric and raisins.
Serving suggestions:
Serve pazham pori as a snack or dessert.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian