Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 tsp turmeric powder
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup water
- Oil for frying
- Honey for drizzling
Special equipment needed:
- Deep fryer or deep frying pan
- Slotted spoon
- Paper towels
Step-by-step instructions:
1. Peel the bananas and cut them into 1-inch pieces.
2. In a mixing bowl, combine the all-purpose flour, rice flour, turmeric powder, baking powder, and salt.
3. Gradually add water to the dry ingredients and mix until you get a smooth batter.
4. Heat oil in a deep frying pan or deep fryer over medium-high heat.
5. Dip each banana piece into the batter, making sure it is coated evenly.
6. Carefully drop the coated banana pieces into the hot oil and fry until golden brown, turning occasionally.
7. Use a slotted spoon to remove the fried banana pieces from the oil and place them on a paper towel-lined plate to drain excess oil.
8. Drizzle honey over the fried bananas and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature: 350°F
Serving size:
This recipe makes 4 servings.
Nutritional information:
Calories per serving: 250
Fat: 5g
Carbohydrates: 51g
Protein: 3g
Sodium: 150mg
Sugar: 20g
Substitutions for ingredients:
- You can use cornstarch instead of rice flour.
- Instead of honey, you can use maple syrup or agave nectar.
Variations:
- You can add a pinch of cinnamon powder to the batter for a different flavor.
- You can also add chopped nuts or chocolate chips to the batter for added texture.
Tips and tricks:
- Make sure the oil is hot enough before frying the bananas to ensure they cook evenly.
- Do not overcrowd the frying pan or fryer as this will lower the oil temperature and result in soggy bananas.
- Use ripe bananas for the best flavor and texture.
Storage instructions:
Pazham Pori is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
To reheat, place the fried bananas in a single layer on a baking sheet and bake in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation ideas:
Serve the Pazham Pori on a platter with a drizzle of honey and a sprinkle of cinnamon powder.
Garnishes:
You can garnish with chopped nuts, shredded coconut, or fresh fruit.
Pairings:
Pazham Pori goes well with a cup of hot tea or coffee.
Suggested side dishes:
You can serve Pazham Pori with a side of yogurt or ice cream.
Troubleshooting advice:
- If the batter is too thick, add more water.
- If the batter is too thin, add more flour.
- If the bananas are not cooked through, lower the heat and cook for a longer time.
Food safety advice:
- Be careful when working with hot oil to avoid burns.
- Use a slotted spoon to remove the fried bananas from the oil to prevent splatters.
Food history:
Pazham Pori is a popular snack in Kerala, India. It is usually served with tea or coffee.
Flavor profiles:
Pazham Pori is sweet and slightly savory, with a crispy exterior and soft, sweet banana filling.
Serving suggestions:
Serve Pazham Pori as a snack or dessert.
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Region: Indian