Ingredients with Measurements:
- 4 ripe bananas
- 1 cup all-purpose flour
- 1/4 cup rice flour
- 1/4 cup sugar
- 1/4 tsp salt
- 1/4 tsp baking soda
- 1/2 cup water
- 1/2 cup grated coconut
- Oil for frying
Special Equipment Needed:
- Deep frying pan
- Slotted spoon
Step-by-Step Instructions:
1. Peel the bananas and cut them into halves lengthwise.
2. In a mixing bowl, combine the all-purpose flour, rice flour, sugar, salt, and baking soda.
3. Add water gradually to the dry ingredients and mix until you get a smooth batter.
4. Heat oil in a deep frying pan over medium heat.
5. Dip each banana slice into the batter and coat it well.
6. Gently drop the coated banana slices into the hot oil and fry until golden brown.
7. Use a slotted spoon to remove the fried banana slices from the oil and place them on a paper towel to drain excess oil.
8. In a separate pan, toast the grated coconut until golden brown.
9. Serve the pazham pori hot with the toasted coconut on top.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Oil temperature for frying: 350°F
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 290
Fat: 9g
Carbohydrates: 51g
Protein: 3g
Fiber: 3g
Sugar: 23g
Substitutions for ingredients:
- You can use brown sugar instead of white sugar.
- You can use desiccated coconut instead of grated coconut.
Variations:
- You can add a pinch of cinnamon powder to the batter for extra flavor.
- You can add a tablespoon of sesame seeds to the batter for a crunchy texture.
Tips and Tricks:
- Make sure the oil is hot enough before frying the banana slices to ensure they cook evenly.
- Do not overcrowd the frying pan as it will lower the oil temperature and result in soggy pazham pori.
- Use ripe bananas for the best results.
Storage Instructions:
You can store the leftover pazham pori in an airtight container in the refrigerator for up to 2 days.
Reheating Instructions:
To reheat the pazham pori, place them in a preheated oven at 350°F for 5-7 minutes or until heated through.
Presentation Ideas:
Serve the pazham pori on a platter with the toasted coconut sprinkled on top.
Garnishes:
You can garnish the pazham pori with a drizzle of honey or a sprinkle of powdered sugar.
Pairings:
Pazham pori goes well with a cup of hot tea or coffee.
Suggested Side Dishes:
You can serve pazham pori with a side of vanilla ice cream or whipped cream for a decadent dessert.
Troubleshooting Advice:
- If the batter is too thick, add more water to thin it out.
- If the pazham pori turns out soggy, increase the oil temperature and fry for a longer time.
Food Safety Advice:
- Always be careful when working with hot oil to avoid burns.
- Make sure the bananas are ripe and not overripe to prevent them from turning mushy.
Food History:
Pazham pori is a popular snack in Kerala, India, and is commonly served with tea or coffee.
Flavor Profiles:
Pazham pori has a sweet and slightly savory flavor with a crispy texture on the outside and soft, sweet banana on the inside.
Serving Suggestions:
Serve pazham pori as a snack or dessert.
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Region: Indian