Ingredients with Measurements:
- 1 cup rice
- 1 cup jaggery
- 3 cups coconut milk
- 1 cup water
- 1/2 cup cashews
- 1/2 cup raisins
- 1/4 cup ghee
- 1/2 tsp cardamom powder
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Rinse the rice and soak it in water for 30 minutes.
2. Drain the water and add the rice to a pressure cooker with 1 cup of water. Cook for 2 whistles.
3. Once the pressure has released, open the cooker and mash the rice with a spoon.
4. In a separate pan, melt the jaggery with 1/4 cup of water. Strain the mixture to remove impurities.
5. Add the jaggery syrup to the mashed rice and mix well.
6. Add the coconut milk to the rice mixture and stir well.
7. Heat ghee in a pan and fry the cashews and raisins until golden brown.
8. Add the fried cashews and raisins to the rice mixture.
9. Add cardamom powder to the payasam and mix well.
10. Serve hot or cold.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Temperature:
N/A
Serving size:
4-6 servings
Nutritional information:
Calories: 350
Fat: 12g
Carbohydrates: 55g
Protein: 5g
Substitutions for ingredients:
- White sugar can be used instead of jaggery.
- Almonds or pistachios can be used instead of cashews.
- Raisins can be omitted or replaced with dried cranberries.
Variations:
- Add saffron for a more aromatic flavor.
- Use brown rice instead of white rice for a healthier option.
- Add chopped bananas or mangoes for a fruity twist.
Tips and tricks:
- Soaking the rice before cooking helps to soften it and reduce cooking time.
- Use fresh coconut milk for a richer flavor.
- Adjust the amount of jaggery according to your taste preference.
Storage instructions:
Store leftover payasam in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the payasam in a saucepan over low heat, stirring occasionally.
Presentation ideas:
Serve the payasam in individual bowls or cups, garnished with a few cashews and raisins.
Garnishes:
- Chopped nuts such as cashews or almonds.
- Raisins or dried cranberries.
- Saffron strands.
Pairings:
- Serve with a side of fresh fruit such as sliced mango or banana.
- Pair with a cup of hot chai tea.
Suggested side dishes:
- Samosas or other Indian appetizers.
- Naan bread or roti.
Troubleshooting advice:
- If the payasam is too thick, add more coconut milk or water to thin it out.
- If the payasam is too sweet, add more rice or reduce the amount of jaggery used.
Food safety advice:
- Make sure to use fresh ingredients and cook the rice and jaggery syrup thoroughly.
- Store leftover payasam in the refrigerator and consume within 3 days.
Food history:
Payasam is a traditional Indian dessert that is typically served during festivals and special occasions. It is made with rice, milk, and sugar or jaggery.
Flavor profiles:
Payasam has a sweet and creamy flavor with a hint of cardamom.
Serving suggestions:
Serve payasam as a dessert or as a sweet treat after a meal.
Related Categories
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Region: Indian