Ingredients with Measurements:
- 2 lbs goat trotters (paya)
- 1 cup white vinegar
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 2 tbsp vindaloo masala
- 2 tbsp oil
- 2 onions, chopped
- 2 tomatoes, chopped
- Salt to taste
- Water as needed
- Chopped cilantro for garnish
Special equipment needed:
- Pressure cooker
Step-by-step instructions:
1. Clean and wash the goat trotters thoroughly.
2. In a bowl, mix together white vinegar, ginger paste, garlic paste, and vindaloo masala.
3. Marinate the goat trotters in the mixture for at least 2 hours or overnight.
4. Heat oil in a pressure cooker and sauté the chopped onions until they turn golden brown.
5. Add chopped tomatoes and cook until they turn mushy.
6. Add the marinated goat trotters and salt to taste. Mix well.
7. Add enough water to cover the trotters and pressure cook for 30-40 minutes or until the trotters are tender.
8. Once the pressure is released, open the cooker and cook on high heat until the gravy thickens.
9. Garnish with chopped cilantro and serve hot.
Time:
Preparation time: 2 hours (including marination time)
Cooking time: 40 minutes
Temperature:
Pressure cook on high heat.
Serving size:
This recipe serves 4-6 people.
Nutritional information:
Calories: 350
Fat: 18g
Protein: 35g
Carbohydrates: 10g
Fiber: 2g
Sugar: 4g
Sodium: 400mg
Substitutions for ingredients:
- Goat trotters can be substituted with lamb trotters or beef trotters.
- White vinegar can be substituted with apple cider vinegar.
- Vindaloo masala can be substituted with garam masala or curry powder.
Variations:
- Add chopped potatoes or carrots to the recipe for a more hearty meal.
- Use chicken or pork instead of goat trotters for a different flavor.
Tips and tricks:
- Marinate the goat trotters overnight for the best flavor.
- Use a pressure cooker to cook the trotters quickly and efficiently.
- Add more water if the gravy is too thick.
- Adjust the amount of vindaloo masala to your taste preference.
Storage instructions:
Store leftover Paya Vindaloo in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Paya Vindaloo in a microwave or on the stovetop until heated through.
Presentation ideas:
Serve the Paya Vindaloo in a bowl with a side of rice or naan bread.
Garnishes:
Garnish with chopped cilantro.
Pairings:
Pair the Paya Vindaloo with a side of rice or naan bread.
Suggested side dishes:
Serve with a side of cucumber raita or onion salad.
Troubleshooting advice:
- If the gravy is too thin, cook on high heat until it thickens.
- If the trotters are not tender, cook for a few more minutes in the pressure cooker.
Food safety advice:
- Make sure to clean and wash the goat trotters thoroughly before cooking.
- Cook the trotters until they are tender and fully cooked.
Food history:
Paya Vindaloo is a traditional Indian dish that originated in the state of Goa. It is a spicy and flavorful dish that is typically made with goat trotters.
Flavor profiles:
Paya Vindaloo is a spicy and tangy dish with a rich and flavorful gravy.
Serving suggestions:
Serve the Paya Vindaloo with a side of rice or naan bread for a complete meal.
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Region: Indian