Ingredients with Measurements:
- 2 cups of goat trotters (paya), cleaned and boiled
- 1 cup of mashed potatoes
- 1 onion, finely chopped
- 1 tsp of ginger paste
- 1 tsp of garlic paste
- 1 tsp of cumin powder
- 1 tsp of coriander powder
- 1 tsp of garam masala powder
- 1 tsp of red chili powder
- Salt to taste
- 1 egg, beaten
- 1 cup of breadcrumbs
- Oil for frying
Special equipment needed:
- Frying pan
- Mixing bowl
Step-by-step instructions:
1. In a mixing bowl, combine the boiled goat trotters, mashed potatoes, chopped onion, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, red chili powder, and salt. Mix well.
2. Take a small portion of the mixture and shape it into a cutlet.
3. Dip the cutlet in the beaten egg and then coat it with breadcrumbs.
4. Heat oil in a frying pan and fry the cutlets until they turn golden brown.
5. Remove the cutlets from the pan and place them on a paper towel to remove excess oil.
Time:
Preparation time: 30 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
4-6 servings
Nutritional information:
Calories: 250
Fat: 12g
Carbohydrates: 20g
Protein: 15g
Substitutions for ingredients:
- Beef trotters can be used instead of goat trotters.
- Bread crumbs can be substituted with crushed cornflakes.
Variations:
- Add chopped green chilies for a spicier version.
- Add chopped mint leaves for a refreshing flavor.
Tips and tricks:
- Boil the goat trotters until they are tender to make the cutlets softer.
- Use a non-stick frying pan to avoid the cutlets from sticking to the pan.
- Make sure the oil is hot before frying the cutlets to avoid them from absorbing excess oil.
Storage instructions:
The cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
The cutlets can be reheated in a preheated oven at 350°F for 10-15 minutes or in a microwave for 1-2 minutes.
Presentation ideas:
Serve the cutlets on a platter with a side of mint chutney and sliced onions.
Garnishes:
Garnish the cutlets with chopped coriander leaves and lemon wedges.
Pairings:
Serve the cutlets with a side of naan bread or rice.
Suggested side dishes:
- Cucumber raita
- Tomato salad
- Roasted vegetables
Troubleshooting advice:
- If the cutlets are falling apart while frying, add more breadcrumbs to the mixture to make it firmer.
- If the cutlets are too dry, add more mashed potatoes to the mixture.
Food safety advice:
- Make sure the goat trotters are cleaned properly before boiling.
- Wash your hands thoroughly before handling the ingredients.
Food history:
Paya cutlets are a popular snack in South Asian cuisine. They are made with goat trotters, which are a delicacy in many parts of the world.
Flavor profiles:
The paya cutlets have a spicy and savory flavor with a crispy texture on the outside and a soft texture on the inside.
Serving suggestions:
Serve the paya cutlets as an appetizer or snack.
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Region: Indian