Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup mashed pawpaw fruit
- 1/2 cup milk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Special equipment needed:
- Muffin tin
- Muffin liners
- Mixing bowls
- Whisk or electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the mashed pawpaw fruit, milk, oil, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon the batter into the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 20 minutes
Total time: 35 minutes
Temperature:
375°F (190°C)
Serving size:
This recipe makes 12 muffins.
Nutritional information:
Calories: 211
Fat: 10g
Saturated fat: 1g
Cholesterol: 31mg
Sodium: 155mg
Carbohydrates: 27g
Fiber: 1g
Sugar: 11g
Protein: 3g
Substitutions for ingredients:
- You can use any type of milk you prefer, such as almond milk or soy milk.
- If you don't have vegetable oil, you can use melted butter or coconut oil instead.
- You can substitute the pawpaw fruit with mashed banana or applesauce.
Variations:
- Add 1/2 cup chopped nuts or dried fruit to the batter for extra texture and flavor.
- Sprinkle the muffin tops with cinnamon sugar before baking.
- Make a streusel topping by mixing together 1/4 cup brown sugar, 1/4 cup all-purpose flour, and 2 tablespoons melted butter. Sprinkle the topping over the muffin batter before baking.
Tips and tricks:
- Make sure to not overmix the batter, as this can result in tough muffins.
- Use ripe pawpaw fruit for the best flavor and texture.
- If you don't have muffin liners, you can grease the muffin tin with cooking spray or butter.
Storage instructions:
- Store the muffins in an airtight container at room temperature for up to 3 days.
- You can also freeze the muffins for up to 3 months. To thaw, let them sit at room temperature for a few hours or microwave them for 30 seconds.
Reheating instructions:
- To reheat the muffins, place them in the microwave for 10-15 seconds or in a 350°F (180°C) oven for 5-10 minutes.
Presentation ideas:
- Serve the muffins on a platter or in a basket lined with a cloth napkin.
- Dust the muffins with powdered sugar before serving.
- Arrange the muffins on a tiered dessert stand for an elegant presentation.
Garnishes:
- Top each muffin with a dollop of whipped cream or cream cheese frosting.
- Sprinkle chopped nuts or dried fruit on top of the muffins.
Pairings:
- Serve the muffins with a cup of coffee or tea for breakfast or brunch.
- Pair the muffins with fresh fruit or yogurt for a healthy snack.
Suggested side dishes:
- Serve the muffins with scrambled eggs and bacon for a hearty breakfast.
- Pair the muffins with a side salad for a light lunch.
Troubleshooting advice:
- If the muffins are too dry, try adding a tablespoon or two of milk to the batter.
- If the muffins are too moist, try baking them for a few extra minutes or reducing the amount of pawpaw fruit in the recipe.
Food safety advice:
- Make sure to wash your hands and all equipment before starting to prepare the recipe.
- Use clean utensils and bowls to avoid contamination.
- Store the muffins properly to prevent spoilage.
Food history:
- Pawpaw fruit is native to North America and was a favorite of Native American tribes.
- The fruit has a tropical flavor and is often used in desserts and baked goods.
Flavor profiles:
- Pawpaw fruit has a sweet, tropical flavor with hints of banana and mango.
- The muffins are moist and tender with a subtle fruit flavor.
Serving suggestions:
- Serve the muffins warm or at room temperature.
- Top the muffins with your favorite toppings, such as butter, jam, or honey.
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