Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 cup mashed pawpaw fruit
- 1/2 cup chopped walnuts
Special equipment needed:
- 9x5 inch loaf pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C). Grease a 9x5 inch loaf pan with cooking spray or butter.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a separate large bowl, cream the butter and sugar together with an electric mixer until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the mashed pawpaw fruit to the wet ingredients and mix until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the chopped walnuts.
8. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
9. Bake for 50-60 minutes or until a toothpick inserted into the center of the bread comes out clean.
10. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Time:
Preparation time: 20 minutes
Cooking time: 50-60 minutes
Temperature:
350°F (175°C)
Serving size:
1 loaf, about 8-10 slices
Nutritional information:
Calories: 300
Fat: 14g
Carbohydrates: 39g
Protein: 4g
Sodium: 290mg
Sugar: 23g
Fiber: 2g
Substitutions for ingredients:
- You can use pecans or almonds instead of walnuts.
- If you don't have pawpaw fruit, you can use mashed bananas or canned pumpkin puree instead.
Variations:
- Add 1/2 cup of chocolate chips to the batter for a chocolate twist.
- Substitute the cinnamon for nutmeg or ginger for a different flavor profile.
- Add 1/2 cup of raisins or dried cranberries for extra texture.
Tips and tricks:
- Make sure the butter is softened before creaming it with the sugar to ensure a smooth batter.
- Don't overmix the batter, as this can result in a tough bread.
- Use ripe pawpaw fruit for maximum flavor and sweetness.
- Toast the walnuts before adding them to the batter for extra nuttiness.
Storage instructions:
- Store the pawpaw bread in an airtight container at room temperature for up to 3 days.
- You can also freeze the bread for up to 3 months. Wrap it tightly in plastic wrap and then in foil before freezing.
Reheating instructions:
- To reheat the bread, wrap it in foil and bake in a 350°F (175°C) oven for 10-15 minutes.
Presentation ideas:
- Slice the bread and serve it on a platter with a dusting of powdered sugar.
- Cut the bread into cubes and serve as a snack or dessert.
- Top the bread with whipped cream or cream cheese frosting for a decadent treat.
Garnishes:
- Sprinkle chopped walnuts or pecans on top of the bread.
- Add a dollop of whipped cream or cream cheese frosting.
- Dust with powdered sugar or cinnamon.
Pairings:
- Serve the pawpaw bread with a cup of coffee or tea for a cozy breakfast or snack.
- Pair it with a glass of milk or hot chocolate for a comforting treat.
Suggested side dishes:
- Fresh fruit salad
- Yogurt parfait
- Scrambled eggs
Troubleshooting advice:
- If the bread is too dry, try adding a tablespoon of milk to the batter before baking.
- If the bread is too moist, bake it for an additional 5-10 minutes or until a toothpick inserted into the center comes out clean.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the bread.
- Store the bread in an airtight container to prevent contamination.
- Discard any bread that has been left out at room temperature for more than 2 hours.
Food history:
- Pawpaw fruit is native to North America and was a staple food for Native American tribes.
- The fruit has a sweet, tropical flavor and is often used in desserts and baked goods.
Flavor profiles:
- Sweet, fruity, nutty, and cinnamon-spiced.
Serving suggestions:
- Serve the pawpaw bread as a breakfast or brunch item.
- Enjoy it as a snack or dessert.
- Serve it as part of a holiday or special occasion spread.
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