Ingredients with Measurements:
- 4 medium-sized potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup vegetable oil
Special equipment needed:
- Grater
- Mixing bowl
- Skillet
Step-by-step instructions:
1. Grate the potatoes and onion into a mixing bowl.
2. Add the eggs, flour, salt, and black pepper to the bowl and mix well.
3. Heat the vegetable oil in a skillet over medium-high heat.
4. Drop spoonfuls of the potato mixture into the skillet and flatten them with a spatula.
5. Cook the pancakes for 3-4 minutes on each side, or until they are golden brown and crispy.
6. Remove the pancakes from the skillet and place them on a paper towel to absorb any excess oil.
7. Serve the pancakes hot with your favorite toppings.
Time:
Preparation time: 15 minutes
Cooking time: 10-15 minutes
5. Temperature:
Medium-high heat
Serving size:
Makes 8-10 potato pancakes
Nutritional information:
Calories per serving: 120
Fat per serving: 7g
Carbohydrates per serving: 12g
Protein per serving: 2g
Substitutions for ingredients:
- You can use sweet potatoes instead of regular potatoes for a different flavor.
- You can use gluten-free flour instead of all-purpose flour for a gluten-free version.
Variations:
- Add chopped herbs like parsley or dill to the potato mixture for extra flavor.
- Add grated cheese to the potato mixture for a cheesy twist.
- Serve the pancakes with sour cream or applesauce for a traditional Polish touch.
Tips and tricks:
- Squeeze out any excess liquid from the grated potatoes before mixing them with the other ingredients.
- Use a non-stick skillet to prevent the pancakes from sticking.
- Keep the cooked pancakes warm in the oven at 200°F while you cook the rest of the batch.
Storage instructions:
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the pancakes in a skillet over medium heat for 2-3 minutes on each side, or until they are heated through.
Presentation ideas:
Serve the pancakes on a platter with a dollop of sour cream and a sprinkle of chopped herbs.
Garnishes:
Chopped herbs like parsley or dill
Pairings:
Serve the pancakes with a side of sautéed mushrooms or a green salad.
Suggested side dishes:
Sautéed mushrooms or a green salad
Troubleshooting advice:
- If the pancakes are falling apart in the skillet, add more flour to the mixture to bind it together.
- If the pancakes are not crispy enough, increase the heat and cook them for a few more minutes on each side.
Food safety advice:
Make sure the potatoes are cooked through before serving to prevent foodborne illness.
Food history:
Potato pancakes, also known as latkes, are a traditional dish in many cultures, including Polish, Jewish, and German.
Flavor profiles:
Savory, crispy, and slightly sweet
Serving suggestions:
Serve the pancakes as a main dish or as a side dish with your favorite meal.
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Region: Polish