Ingredients with Measurements:
- 1 lb ground beef
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 can corn, drained
- 1 can green beans, drained
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 cup diced onion
- 1/4 cup diced celery
- 1/4 cup diced red bell pepper
- 1/4 cup diced green bell pepper
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 package tater tots
Special equipment needed:
- 9x13 inch baking dish
Step-by-step instructions:
1. Preheat oven to 375°F.
2. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
3. Add onion, celery, red and green bell pepper, garlic powder, salt, and pepper to the skillet. Cook until vegetables are tender.
4. Add cream of mushroom soup, cream of chicken soup, milk, and sour cream to the skillet. Stir until well combined.
5. Add corn and green beans to the skillet. Stir until well combined.
6. Pour the mixture into a 9x13 inch baking dish.
7. Top with shredded cheddar cheese.
8. Arrange tater tots on top of the cheese.
9. Bake for 45-50 minutes, or until tater tots are golden brown and crispy.
- Time:
Preparation time: 20 minutes
- Cooking time: 45-50 minutes
5. Temperature:
- 375°F
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 35g
- Protein: 22g
Substitutions for ingredients:
- Ground beef can be substituted with ground turkey or ground chicken.
- Cream of mushroom soup can be substituted with cream of celery soup.
- Cream of chicken soup can be substituted with cream of potato soup.
- Tater tots can be substituted with hash browns or mashed potatoes.
Variations:
- Add diced jalapenos for a spicy kick.
- Add diced tomatoes for a fresher taste.
- Add sliced mushrooms for a richer flavor.
- Use different types of cheese, such as pepper jack or mozzarella.
Tips and tricks:
- Make sure to drain excess fat from the ground beef before adding the vegetables and soups.
- Use a large skillet to make sure all ingredients are well combined.
- Arrange the tater tots in a single layer for even cooking.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the oven at 350°F for 15-20 minutes, or until heated through.
Presentation ideas:
- Serve hotdish in individual bowls.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley
- Green onions
Pairings:
- Garlic bread
- Salad
Suggested side dishes:
- Garlic bread
- Salad
Troubleshooting advice:
- If the tater tots are not crispy enough, bake for an additional 5-10 minutes.
Food safety advice:
- Make sure ground beef is cooked to an internal temperature of 160°F.
Food history:
- Hotdish is a popular Midwestern casserole dish that typically includes a protein, a starch, and a vegetable.
Flavor profiles:
- Creamy, savory, and comforting.
Serving suggestions:
- Serve hotdish with a side of garlic bread and a salad.
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