Ingredients with Measurements:
- 2 large eggplants
- 1 lb ground lamb
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1/4 cup parsley, chopped
- 1/4 cup breadcrumbs
- 1 egg
- 1 tsp salt
- 1 tsp black pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes
- 1/4 cup olive oil
Special equipment needed:
- Skewers
- Grill or grill pan
Step-by-step instructions:
1. Preheat grill or grill pan to medium-high heat.
2. Cut eggplants into 1-inch thick rounds and sprinkle with salt. Let sit for 10 minutes to draw out excess moisture.
3. In a large bowl, mix together ground lamb, onion, garlic, parsley, breadcrumbs, egg, salt, black pepper, cumin, paprika, and red pepper flakes.
4. Thread eggplant rounds onto skewers and brush with olive oil.
5. Divide lamb mixture into 8 portions and shape into oblong patties.
6. Place lamb patties on the grill and cook for 4-5 minutes on each side, or until cooked through.
7. Grill eggplant skewers for 3-4 minutes on each side, or until tender and lightly charred.
8. Serve lamb patties and eggplant skewers together.
Time:
Preparation time: 20 minutes
Cooking time: 20 minutes
Temperature:
Grill or grill pan at medium-high heat
Serving size:
4 servings
Nutritional information:
Calories: 420
Fat: 30g
Carbohydrates: 14g
Protein: 24g
Substitutions for ingredients:
- Ground beef or turkey can be substituted for lamb.
- Panko breadcrumbs can be used instead of regular breadcrumbs.
- Fresh mint can be used in place of parsley.
Variations:
- Add diced tomatoes to the lamb mixture for a juicy twist.
- Use zucchini or yellow squash instead of eggplant.
- Serve with a side of tzatziki sauce for dipping.
Tips and tricks:
- Make sure to brush the eggplant skewers with olive oil to prevent sticking.
- Don't overwork the lamb mixture when shaping into patties to prevent tough meat.
- Soak wooden skewers in water for 30 minutes before using to prevent burning.
Storage instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or oven until heated through.
Presentation ideas:
Serve on a platter with fresh herbs and lemon wedges.
Garnishes:
Fresh parsley or mint leaves.
Pairings:
- Serve with a side of rice pilaf.
- Pair with a crisp salad.
Suggested side dishes:
- Grilled vegetables
- Hummus and pita bread
Troubleshooting advice:
- If the lamb patties are falling apart on the grill, try adding more breadcrumbs to the mixture.
- If the eggplant is sticking to the grill, make sure to brush with enough olive oil.
Food safety advice:
- Make sure to cook lamb patties to an internal temperature of 160°F.
- Always wash hands and surfaces thoroughly before and after handling raw meat.
Food history:
Patlican Kebabi is a traditional Turkish dish that originated in the southeastern region of Turkey.
Flavor profiles:
Savory, smoky, and slightly spicy.
Serving suggestions:
Serve with a side of rice pilaf and a crisp salad for a complete meal.
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Region: Turkish