Ingredients with Measurements:
- 1 lb. large shrimp, peeled and deveined
- 1/4 cup patis (fish sauce)
- 1/4 cup olive oil
- 1/4 cup garlic, minced
- 1/4 cup green onions, chopped
- 1/4 cup cilantro, chopped
- 1/4 tsp. black pepper
- 1/4 tsp. red pepper flakes (optional)
- 1 lemon, sliced
Special equipment needed:
- Large skillet or wok
Step-by-step instructions:
1. In a large bowl, combine the shrimp, patis, olive oil, garlic, green onions, cilantro, black pepper, and red pepper flakes (if using). Mix well and let marinate for at least 30 minutes.
2. Heat the skillet or wok over medium-high heat. Add the shrimp and marinade to the skillet and cook for 3-4 minutes on each side, or until the shrimp are pink and cooked through.
3. Once the shrimp are cooked, remove them from the skillet and place them on a serving platter. Garnish with lemon slices.
4. Serve hot and enjoy!
- Time:
Preparation time: 35 minutes
- Cooking time: 10 minutes
Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories: 250
- Fat: 15g
- Carbohydrates: 5g
- Protein: 25g
Substitutions for ingredients:
- Shrimp can be substituted with any other seafood, such as scallops or squid.
- Patis can be substituted with soy sauce or Worcestershire sauce.
- Olive oil can be substituted with vegetable oil or coconut oil.
- Garlic can be substituted with shallots or onions.
- Green onions can be substituted with chives or scallions.
- Cilantro can be substituted with parsley or basil.
Variations:
- Add chopped tomatoes or bell peppers for a more colorful dish.
- Use different types of seafood for a seafood medley.
- Add more red pepper flakes for a spicier dish.
Tips and tricks:
- Make sure to devein the shrimp before cooking to remove any grit or sand.
- Use fresh garlic for the best flavor.
- Don't overcook the shrimp or they will become tough and rubbery.
- Serve with rice or noodles for a complete meal.
Storage instructions:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat in the microwave or on the stove until heated through.
Presentation ideas:
- Serve on a bed of rice or noodles for a more filling meal.
- Garnish with additional cilantro or green onions for a pop of color.
Garnishes:
- Lemon slices
- Chopped cilantro
- Chopped green onions
Pairings:
- Serve with a side of steamed vegetables, such as broccoli or asparagus.
- Pair with a light salad for a refreshing contrast.
Suggested side dishes:
- Steamed vegetables
- Rice or noodles
- Salad
Troubleshooting advice:
- If the shrimp are tough or rubbery, they have been overcooked. Cook for less time next time.
Food safety advice:
- Make sure to cook the shrimp to an internal temperature of 145°F to ensure they are safe to eat.
Food history:
- Patis is a traditional Filipino condiment made from fermented fish.
Flavor profiles:
- Salty, savory, and garlicky.
Serving suggestions:
- Serve as an appetizer or main dish.
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Region: Philippine