Ingredients with Measurements:
- 3 cups cooked rice
- 2 tablespoons vegetable oil
- 2 tablespoons patis (fish sauce)
- 1/2 cup diced onions
- 1/2 cup diced carrots
- 1/2 cup diced bell peppers
- 1/2 cup frozen peas
- 2 cloves garlic, minced
- 2 eggs, beaten
- Salt and pepper to taste
- Green onions, sliced for garnish
Special equipment needed:
- Wok or large frying pan
Step-by-step instructions:
1. Heat the wok or frying pan over medium-high heat and add the vegetable oil.
2. Add the onions, carrots, bell peppers, and peas to the pan and stir-fry for 2-3 minutes until the vegetables are tender.
3. Add the garlic to the pan and stir-fry for another 30 seconds.
4. Push the vegetables to one side of the pan and add the beaten eggs to the other side. Scramble the eggs until they are cooked through.
5. Add the cooked rice to the pan and stir-fry everything together for 2-3 minutes.
6. Add the patis to the pan and stir-fry for another minute.
7. Season with salt and pepper to taste.
8. Garnish with sliced green onions and serve hot.
Time:
Preparation time: 10 minutes
Cooking time: 15 minutes
Temperature:
Medium-high heat
Serving size:
4 servings
Nutritional information:
Calories per serving: 250
Fat per serving: 8g
Carbohydrates per serving: 38g
Protein per serving: 6g
Substitutions for ingredients:
- Any type of cooked rice can be used in this recipe.
- Any type of vegetable can be used in place of the onions, carrots, bell peppers, and peas.
- Soy sauce can be used in place of the patis.
Variations:
- Add cooked chicken, shrimp, or tofu to the fried rice for extra protein.
- Use brown rice instead of white rice for a healthier option.
- Add diced pineapple or mango to the fried rice for a sweet and savory twist.
Tips and tricks:
- Use day-old rice for best results.
- Make sure the pan is hot before adding the vegetables to ensure they cook evenly.
- Don't overcook the vegetables, they should still have a slight crunch to them.
- Use a wooden spoon or spatula to stir-fry the rice to prevent it from sticking to the pan.
Storage instructions:
Leftover fried rice can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the fried rice in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve the fried rice in a bowl or on a plate with sliced green onions on top.
Garnishes:
Sliced green onions
Pairings:
This fried rice pairs well with grilled chicken or fish.
Suggested side dishes:
Steamed vegetables or a side salad
Troubleshooting advice:
- If the rice is too dry, add a splash of chicken or vegetable broth to the pan.
- If the rice is too sticky, add a little more oil to the pan.
Food safety advice:
Make sure to cook the eggs until they are fully cooked to avoid any risk of foodborne illness.
Food history:
Fried rice is a popular dish in many Asian countries and has been around for centuries. It is believed to have originated in China and was later adapted by other countries such as Japan, Korea, and Thailand.
Flavor profiles:
This patis fried rice has a savory and slightly salty flavor from the fish sauce, with a mix of crunchy and tender vegetables.
Serving suggestions:
Serve this patis fried rice as a main dish with a side of steamed vegetables or a side salad.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino