Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup sugar
- 3 eggs
- 1/4 cup ghee
- 1/2 tsp cardamom powder
- 1/2 cup grated coconut
- 1/4 cup chopped nuts (optional)
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, milk, water, and sugar. Mix well to form a smooth batter.
2. In a separate bowl, beat the eggs and add them to the batter. Mix well.
3. Heat a non-stick pan over medium heat and add ghee.
4. Pour a ladleful of batter onto the pan and spread it evenly to form a thin crepe.
5. Sprinkle some grated coconut and chopped nuts (optional) on top of the crepe.
6. Fold the crepe in half and then in half again to form a triangle.
7. Cook the crepe on both sides until golden brown.
8. Repeat the process with the remaining batter.
9. Sprinkle cardamom powder on top of the Pati Shapta.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes 8-10 Pati Shaptas
Nutritional information:
Calories per serving: 200
Fat: 8g
Carbohydrates: 28g
Protein: 5g
Substitutions for ingredients:
- You can use wheat flour instead of all-purpose flour.
- You can use any type of nuts you prefer.
Variations:
- You can add jaggery instead of sugar for a healthier option.
- You can add mashed bananas to the batter for a different flavor.
Tips and tricks:
- Make sure the batter is smooth and free of lumps.
- Use a non-stick pan to prevent the crepes from sticking.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
Store the Pati Shaptas in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat the Pati Shaptas in a microwave or on a non-stick pan.
Presentation ideas:
Arrange the Pati Shaptas on a plate and sprinkle some chopped nuts on top.
Garnishes:
Sprinkle some powdered sugar on top of the Pati Shaptas.
Pairings:
Serve the Pati Shaptas with a cup of hot tea or coffee.
Suggested side dishes:
You can serve the Pati Shaptas with some fresh fruits or yogurt.
Troubleshooting advice:
- If the batter is too thick, add more water or milk to thin it out.
- If the crepes are sticking to the pan, add more ghee.
Food safety advice:
Make sure the eggs are fresh and the batter is cooked thoroughly.
Food history:
Pati Shapta is a traditional Bengali dessert that is usually made during the winter season.
Flavor profiles:
The Pati Shapta has a sweet and nutty flavor.
Serving suggestions:
Serve the Pati Shaptas warm or cold.
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Region: Bangladeshi