Ingredients with Measurements:
- 1 cup all-purpose flour
- 1/2 cup semolina
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup sugar
- 1/2 cup grated cheese
- 1/4 cup ghee
- 1/4 tsp cardamom powder
- A pinch of salt
Special equipment needed:
- Non-stick pan
- Spatula
Step-by-step instructions:
1. In a mixing bowl, combine all-purpose flour, semolina, milk, water, sugar, cardamom powder, and salt. Mix well to form a smooth batter.
2. Heat a non-stick pan over medium heat and add a tablespoon of ghee.
3. Pour a ladleful of batter onto the pan and spread it evenly to form a thin crepe. Cook for 1-2 minutes until the edges start to curl up.
4. Sprinkle grated cheese on top of the crepe and fold it in half. Press gently with a spatula to seal the edges.
5. Cook for another minute until the cheese melts and the crepe turns golden brown.
6. Repeat the process with the remaining batter and cheese.
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- Makes 8-10 pieces
Nutritional information:
- Calories: 200
- Fat: 8g
- Carbohydrates: 27g
- Protein: 6g
Substitutions for ingredients:
- You can use any type of cheese you prefer.
- You can substitute ghee with butter or oil.
Variations:
- You can add chopped nuts or raisins to the batter for extra texture and flavor.
- You can add a teaspoon of rose water or saffron to the batter for a fragrant twist.
Tips and tricks:
- Make sure the batter is smooth and free of lumps for a perfect crepe.
- Use a non-stick pan to prevent the crepes from sticking.
- Adjust the amount of sugar according to your taste preference.
Storage instructions:
- You can store the leftover crepes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Heat the crepes in a microwave or on a non-stick pan until warm.
Presentation ideas:
- Serve the Pati Shapta with Cheese on a plate garnished with chopped nuts and a drizzle of honey.
Garnishes:
- Chopped nuts
- Honey
- Powdered sugar
Pairings:
- Masala chai
- Coffee
Suggested side dishes:
- Fresh fruit salad
- Yogurt
Troubleshooting advice:
- If the crepes are too thick, add more water to the batter.
- If the crepes are too thin, add more flour to the batter.
Food safety advice:
- Make sure to cook the crepes thoroughly to prevent foodborne illness.
Food history:
- Pati Shapta is a popular Bengali dessert made during the winter season.
Flavor profiles:
- Sweet
- Creamy
- Nutty
Serving suggestions:
- Serve the Pati Shapta with Cheese as a dessert or a snack.
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Region: Bangladeshi