Ingredients with Measurements:
- 2 cups of besan (gram flour)
- 1 cup of sugar
- 1 cup of water
- 1 cup of grated coconut
- 1 tsp of cardamom powder
- 1 cup of ghee (clarified butter)
- 1/4 cup of chopped almonds and pistachios
Special equipment needed:
- Non-stick pan
- Mixing bowl
- Wooden spoon
- Plate or tray for setting the pateesa
Step-by-step instructions:
1. In a mixing bowl, add besan and ghee. Mix well until it forms a crumbly texture.
2. Heat a non-stick pan on medium heat and add the besan mixture. Roast it for 10-12 minutes until it turns golden brown and fragrant.
3. In a separate pan, add sugar and water. Cook it on medium heat until the sugar dissolves and the syrup thickens.
4. Add grated coconut and cardamom powder to the roasted besan mixture. Mix well.
5. Add the sugar syrup to the besan mixture and mix well until it forms a smooth and thick batter.
6. Pour the batter onto a greased plate or tray and spread it evenly.
7. Sprinkle chopped almonds and pistachios on top of the batter and press them gently.
8. Let it cool down for 10-15 minutes and then cut it into desired shapes.
9. Serve and enjoy!
- Time:
Preparation time: 10 minutes
- Cooking time: 20 minutes
Temperature:
- Medium heat
Serving size:
- 6-8 people
Nutritional information:
- Calories: 350 per serving
- Fat: 20g
- Carbohydrates: 40g
- Protein: 5g
Substitutions for ingredients:
- You can use regular butter instead of ghee.
- You can use jaggery instead of sugar.
Variations:
- You can add chopped dried fruits like raisins, dates, and figs for a different texture.
- You can add saffron strands for a unique flavor.
Tips and tricks:
- Make sure to roast the besan well to avoid any raw taste.
- Use a non-stick pan to prevent sticking.
- You can adjust the amount of sugar according to your taste.
Storage instructions:
- Store the pateesa in an airtight container at room temperature for up to a week.
Reheating instructions:
- You can reheat the pateesa in a microwave for 10-15 seconds or in a preheated oven at 350°F for 5-7 minutes.
Presentation ideas:
- Serve the pateesa on a decorative plate with a sprinkle of powdered sugar on top.
Garnishes:
- Chopped nuts, powdered sugar, and saffron strands.
Pairings:
- Serve with a hot cup of tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the batter is too thick, add a little bit of water to thin it out.
- If the batter is too thin, add a little bit of besan to thicken it.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before and after handling food.
Food history:
- Pateesa is a traditional Indian sweet that originated in the northern region of India.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or as a snack.
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Region: Indian