Ingredients with Measurements:
- 2 lbs pork leg (pata)
- 1 can pineapple chunks (20 oz)
- 1 cup soy sauce
- 1 cup brown sugar
- 1 cup rice wine
- 1 cup water
- 1 tsp whole peppercorns
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tbsp cornstarch
- 1 tbsp water
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat. Add the minced garlic and cook until fragrant, about 1 minute.
2. Add the pork leg (pata) to the pot and brown on all sides, about 5 minutes.
3. Pour in the soy sauce, brown sugar, rice wine, water, whole peppercorns, and bay leaves. Stir to combine.
4. Bring the mixture to a boil, then reduce the heat to low and cover the pot. Simmer for 2-3 hours or until the pork is tender and falls off the bone.
5. Add the pineapple chunks to the pot and stir to combine. Simmer for an additional 10-15 minutes.
6. In a small bowl, mix together the cornstarch and water to make a slurry. Add the slurry to the pot and stir until the sauce thickens, about 1-2 minutes.
7. Remove the bay leaves from the pot and discard.
8. Serve the Pata Tim with Pineapple hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 2-3 hours
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories per serving: 550
- Fat per serving: 20g
- Carbohydrates per serving: 50g
- Protein per serving: 40g
Substitutions for ingredients:
- Pork leg (pata) can be substituted with pork belly or pork shoulder
- Rice wine can be substituted with dry sherry or white wine
- Brown sugar can be substituted with palm sugar or honey
- Pineapple chunks can be substituted with fresh pineapple or canned fruit cocktail
Variations:
- Add sliced carrots and potatoes to the pot for a one-pot meal
- Use chicken instead of pork for a lighter version
- Add chili flakes or hot sauce for a spicy kick
Tips and tricks:
- Browning the pork leg before simmering adds flavor and color to the dish
- Use a fork to test if the pork is tender enough to fall off the bone
- Adjust the sweetness and saltiness of the sauce to your liking
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large serving dish or individual bowls
- Garnish with chopped scallions or cilantro
Pairings:
- Steamed rice
- Stir-fried vegetables
- Garlic fried rice
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Ensaladang talong (grilled eggplant salad)
Troubleshooting advice:
- If the sauce is too thin, add more cornstarch slurry until desired thickness is reached
- If the pork is not tender enough, simmer for an additional 30 minutes
Food safety advice:
- Make sure to cook the pork until it reaches an internal temperature of 145°F to ensure it is safe to eat
- Store leftovers in the refrigerator within 2 hours of cooking to prevent bacterial growth
Food history:
- Pata Tim is a Filipino-Chinese dish that originated in the Philippines during the Spanish colonial era. It is a slow-cooked pork leg dish that is braised in a sweet and savory sauce.
Flavor profiles:
- Sweet, savory, and tangy
Serving suggestions:
- Serve with steamed rice and your favorite side dishes for a complete meal
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino