Ingredients with Measurements:
- 2 lbs pork leg (pata)
- 6 cups water
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/2 cup brown sugar
- 1 tbsp black peppercorns
- 1 tbsp garlic, minced
- 2 bay leaves
- 6 hard-boiled eggs, peeled
Special equipment needed:
- Large pot with lid
- Tongs
Step-by-step instructions:
1. In a large pot, combine water, soy sauce, oyster sauce, brown sugar, black peppercorns, garlic, and bay leaves. Stir to combine.
2. Add the pork leg to the pot and bring to a boil over high heat.
3. Once boiling, reduce heat to low and cover the pot with a lid. Simmer for 2-3 hours or until the pork is tender.
4. Add the hard-boiled eggs to the pot during the last 30 minutes of cooking.
5. Once the pork is tender, remove it from the pot using tongs and place it on a serving platter. Arrange the hard-boiled eggs around the pork.
6. Strain the remaining sauce and pour it over the pork and eggs.
7. Serve hot with steamed rice.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
5. Temperature:
Simmer over low heat.
Serving size:
This recipe serves 6-8 people.
Nutritional information:
Calories per serving: 450
Fat: 25g
Protein: 35g
Carbohydrates: 20g
Sodium: 1200mg
Sugar: 15g
Substitutions for ingredients:
- Pork leg can be substituted with pork belly or beef brisket.
- Soy sauce can be substituted with tamari or coconut aminos.
- Oyster sauce can be substituted with hoisin sauce or fish sauce.
- Brown sugar can be substituted with honey or maple syrup.
- Black peppercorns can be substituted with ground black pepper.
Variations:
- Add vegetables such as bok choy or carrots during the last 30 minutes of cooking.
- Use quail eggs instead of hard-boiled chicken eggs.
- Add star anise or cinnamon sticks for additional flavor.
Tips and tricks:
- To make the pork leg more tender, score the skin before cooking.
- Skim off any foam or impurities that rise to the surface of the pot while cooking.
- Let the pork rest for 10-15 minutes before slicing and serving.
Storage instructions:
Store leftover Pata Tim with Hard Boiled Eggs in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
Serve on a large platter with the pork leg in the center and the hard-boiled eggs arranged around it. Garnish with chopped scallions or cilantro.
Garnishes:
- Chopped scallions
- Chopped cilantro
- Sliced red chili peppers
Pairings:
- Steamed rice
- Stir-fried vegetables
- Pickled vegetables
Suggested side dishes:
- Steamed bok choy
- Stir-fried green beans
- Garlic fried rice
Troubleshooting advice:
- If the pork leg is tough, simmer for an additional 30 minutes or until tender.
- If the sauce is too salty, add a splash of water or chicken broth to dilute it.
Food safety advice:
- Make sure the pork leg is fully cooked before serving.
- Store leftovers in the refrigerator and consume within 3 days.
Food history:
Pata Tim is a popular Filipino dish that originated from the Chinese braised pork belly dish called Dongpo Rou. It is typically served during special occasions and celebrations.
Flavor profiles:
Savory, sweet, and umami.
Serving suggestions:
Serve hot with steamed rice and a side of stir-fried vegetables.
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Region: Filipino