Asian > Filipino

Pata Tim with Chorizo and Olives Recipe

Ingredients with Measurements:
- 2 lbs pork leg (pata)
- 1 cup chorizo, sliced
- 1 cup pitted olives
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/2 cup brown sugar
- 1/2 cup rice vinegar
- 2 cups water
- 1 onion, chopped
- 5 cloves garlic, minced
- 2 bay leaves
- 1 tsp black pepper
- 1 tbsp cornstarch
- 2 tbsp water
- 2 tbsp cooking oil

Special equipment needed:
- Large pot or Dutch oven
- Wooden spoon
- Measuring cups and spoons

Step-by-step instructions:

1. In a large pot or Dutch oven, heat the cooking oil over medium heat. Add the chorizo and sauté for 2-3 minutes until lightly browned. Remove from the pot and set aside.

2. In the same pot, sauté the onion and garlic until fragrant. Add the pork leg and brown on all sides.

3. Add the soy sauce, oyster sauce, brown sugar, rice vinegar, water, bay leaves, and black pepper. Stir to combine.

4. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 2-3 hours or until the pork is tender.

5. Add the chorizo and olives to the pot and simmer for another 10-15 minutes.

6. In a small bowl, mix the cornstarch and water until smooth. Add the mixture to the pot and stir until the sauce thickens.

7. Remove from heat and transfer to a serving dish. Garnish with chopped parsley or green onions.


Time:
Preparation time: 20 minutes
Cooking time: 2-3 hours
Temperature:
Simmer over low heat
Serving size:
4-6 servings

Nutritional information:
Calories: 450
Fat: 20g
Carbohydrates: 35g
Protein: 35g
Sodium: 1900mg

Substitutions for ingredients:
- Pork leg can be substituted with pork belly or pork shoulder.
- Chorizo can be substituted with any spicy sausage.
- Olives can be substituted with capers or pickles.

Variations:
- Add vegetables such as carrots, potatoes, or bell peppers.
- Use chicken instead of pork.
- Add pineapple chunks for a sweet and sour flavor.

Tips and tricks:
- Brown the pork leg before simmering to add flavor.
- Use a Dutch oven for even heat distribution.
- Add more water if the sauce becomes too thick.

Storage instructions:
Refrigerate leftovers in an airtight container for up to 3 days.

Reheating instructions:
Reheat in a pot over low heat until heated through.

Presentation ideas:
Serve on a large platter with chopped parsley or green onions as garnish.

Garnishes:
Chopped parsley or green onions

Pairings:
Steamed rice, garlic fried rice, or mashed potatoes

Suggested side dishes:
Steamed vegetables, roasted sweet potatoes, or grilled corn

Troubleshooting advice:
- If the sauce is too salty, add more water or sugar to balance the flavor.
- If the pork is tough, simmer for a longer time until tender.

Food safety advice:
- Make sure the pork is fully cooked before serving.
- Store leftovers in the refrigerator within 2 hours of cooking.

Food history:
Pata Tim is a Filipino-Chinese dish that originated in the Philippines during the Spanish colonial era. It is a slow-cooked pork leg dish that is traditionally served during special occasions.

Flavor profiles:
Savory, sweet, and tangy

Serving suggestions:
Serve hot with steamed rice and your favorite side dishes.

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Region: Filipino

Taste: Savory, Tangy, Spicy, Umami, Salty