Ingredients with Measurements:
- 2 lbs pork leg (pata)
- 1 can bamboo shoots, drained and sliced
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 1/2 cup brown sugar
- 1/4 cup rice vinegar
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 bay leaves
- 1 tsp peppercorns
- 4 cups water
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot or Dutch oven with lid
Step-by-step instructions:
1. Heat the oil in a large pot or Dutch oven over medium-high heat. Add the onion and garlic and sauté until fragrant.
2. Add the pork leg and cook until browned on all sides.
3. Pour in the soy sauce, oyster sauce, brown sugar, rice vinegar, bay leaves, and peppercorns. Stir to combine.
4. Add the water and bring to a boil. Reduce heat to low, cover, and simmer for 2-3 hours or until the pork is tender.
5. Add the bamboo shoots and continue to simmer for another 10-15 minutes.
6. Remove from heat and let it rest for 10 minutes before serving.
Time:
Preparation time: 15 minutes
Cooking time: 2-3 hours
Temperature:
Simmer over low heat
Serving size:
6-8 servings
Nutritional information:
Calories: 500
Fat: 25g
Carbohydrates: 30g
Protein: 40g
Sodium: 2000mg
Substitutions for ingredients:
- Pork leg can be substituted with pork belly or pork shoulder
- Rice vinegar can be substituted with apple cider vinegar or white vinegar
- Oyster sauce can be substituted with hoisin sauce
Variations:
- Add sliced shiitake mushrooms for extra flavor
- Use chicken instead of pork for a lighter version
- Add some chili flakes for a spicy kick
Tips and tricks:
- Make sure to brown the pork before adding the sauce for extra flavor
- Use a fork to check if the pork is tender enough
- Adjust the sweetness and saltiness of the sauce according to your taste
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in a pot over low heat until heated through
Presentation ideas:
- Serve on a large platter with steamed rice and garnish with chopped scallions
Garnishes:
- Chopped scallions
- Sliced red chili
Pairings:
- Steamed rice
- Stir-fried vegetables
Suggested side dishes:
- Chinese-style steamed buns
- Stir-fried noodles
Troubleshooting advice:
- If the sauce is too thin, simmer uncovered for a few more minutes to thicken it up
- If the pork is not tender enough, continue to simmer until it is fork-tender
Food safety advice:
- Make sure to cook the pork thoroughly to avoid any foodborne illnesses
Food history:
- Pata Tim is a popular Filipino-Chinese dish that originated from the province of Fujian in China.
Flavor profiles:
- Savory, sweet, and slightly tangy
Serving suggestions:
- Serve hot with steamed rice and your favorite side dishes
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino