Ingredients with Measurements:
- 1 pound dried white beans
- 1 large onion, chopped
- 4 garlic cloves, minced
- 2 tablespoons olive oil
- 1 pound smoked sausage, sliced
- 8 ounces bacon, chopped
- 1 tablespoon paprika
- 1 teaspoon dried thyme
- 1 bay leaf
- 6 cups chicken broth
- Salt and pepper, to taste
Special equipment needed:
- Large pot
- Wooden spoon
- Knife
- Cutting board
Step-by-step instructions:
1. Rinse the beans and soak them in water overnight.
2. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the sausage and bacon and cook until browned, about 10 minutes.
4. Add the paprika, thyme, and bay leaf and cook for 1 minute.
5. Drain the beans and add them to the pot. Pour in the chicken broth and bring to a boil.
6. Reduce the heat to low and simmer for 1 1/2 to 2 hours, or until the beans are tender.
7. Season with salt and pepper to taste.
Time:
Preparation time: 15 minutes
Cooking time: 2 hours
5. Temperature:
Medium heat for cooking the onion and garlic, low heat for simmering the beans.
Serving size:
6-8 servings
Nutritional information:
Calories: 450
Fat: 25g
Carbohydrates: 35g
Protein: 25g
Substitutions for ingredients:
- You can use any type of dried white beans.
- You can use any type of smoked sausage.
- You can use turkey bacon instead of regular bacon.
Variations:
- Add chopped carrots and celery for extra flavor and nutrition.
- Use different spices, such as cumin or oregano, to change the flavor profile.
- Add chopped tomatoes for a slightly different texture.
Tips and tricks:
- Soaking the beans overnight will help them cook faster and more evenly.
- Stir the pot occasionally to prevent sticking and burning.
- If the soup is too thick, add more chicken broth or water.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze leftovers for up to 3 months.
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve in a large bowl with a spoon.
- Garnish with chopped parsley or green onions.
Garnishes:
- Chopped parsley or green onions.
Pairings:
- Crusty bread or cornbread.
Suggested side dishes:
- Green salad or roasted vegetables.
Troubleshooting advice:
- If the beans are still hard after 2 hours of cooking, continue to simmer until tender.
Food safety advice:
- Make sure the sausage and bacon are fully cooked before adding to the pot.
- Store leftovers promptly in the refrigerator or freezer.
Food history:
- Pasulj is a traditional Serbian dish made with white beans and various meats.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve hot with bread and a salad.
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Region: Serbian