Ingredients with Measurements:
- 1 pound dried white beans
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 pound kielbasa, sliced
- 8 ounces mushrooms, sliced
- 4 cups chicken broth
- 2 cups water
Special equipment needed:
- Large pot
- Wooden spoon
Step-by-step instructions:
1. Rinse the beans and soak them in water overnight.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté for 5 minutes.
3. Add the paprika, thyme, salt, and black pepper and stir to combine.
4. Add the kielbasa and mushrooms and cook for 5 minutes.
5. Drain the beans and add them to the pot.
6. Add the chicken broth and water and bring to a boil.
7. Reduce the heat to low and simmer for 2 hours, or until the beans are tender.
8. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 2 hours and 10 minutes
Temperature:
- Simmer over low heat
Serving size:
- 6 servings
Nutritional information:
- Calories: 397
- Fat: 16g
- Carbohydrates: 38g
- Protein: 26g
Substitutions for ingredients:
- You can use any type of dried white beans.
- You can use any type of sausage instead of kielbasa.
- You can use any type of mushrooms.
Variations:
- You can add diced tomatoes to the pot.
- You can add chopped carrots and celery to the pot.
- You can add chopped kale to the pot.
Tips and tricks:
- Soak the beans overnight to reduce the cooking time.
- Stir the pot occasionally to prevent the beans from sticking to the bottom.
- Add more water if the beans become too dry.
Storage instructions:
- Store the pasulj in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pasulj in a pot over low heat until heated through.
Presentation ideas:
- Serve the pasulj in bowls.
Garnishes:
- Garnish with chopped parsley.
Pairings:
- Serve with crusty bread.
Suggested side dishes:
- Serve with a side salad.
Troubleshooting advice:
- If the beans are too hard, simmer for another 30 minutes.
Food safety advice:
- Make sure the kielbasa is cooked through before adding it to the pot.
Food history:
- Pasulj is a traditional Serbian dish made with white beans.
Flavor profiles:
- The pasulj is savory and hearty.
Serving suggestions:
- Serve the pasulj as a main dish.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Serbian