Ingredients with Measurements:
- 1 lb asparagus, trimmed
- 8 oz thinly sliced pastrami
- 2 tbsp olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F (200°C).
2. Line a baking sheet with parchment paper.
3. Divide the asparagus into 8 equal bundles.
4. Wrap each bundle with a slice of pastrami, starting at the bottom and spiraling up to the top.
5. Place the wrapped asparagus on the prepared baking sheet.
6. Drizzle olive oil over the asparagus and season with salt and pepper.
7. Bake for 12-15 minutes or until the asparagus is tender and the pastrami is crispy.
- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- Oven temperature: 400°F (200°C)
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 190
- Fat: 13g
- Carbohydrates: 5g
- Protein: 14g
Substitutions for ingredients:
- Prosciutto or bacon can be used instead of pastrami.
- Asparagus can be substituted with green beans or broccolini.
Variations:
- Add grated Parmesan cheese on top of the asparagus before baking.
- Drizzle balsamic glaze over the asparagus after baking.
- Serve with a side of hollandaise sauce.
Tips and tricks:
- Make sure to trim the woody ends of the asparagus before wrapping them with pastrami.
- Use thinly sliced pastrami for easier wrapping.
- Don't overcook the asparagus, as it will become mushy.
Storage instructions:
- Store any leftover pastrami-wrapped asparagus in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the pastrami-wrapped asparagus in the oven at 350°F (175°C) for 5-7 minutes or until heated through.
Presentation ideas:
- Serve the pastrami-wrapped asparagus on a platter with a sprinkle of fresh herbs on top.
Garnishes:
- Fresh herbs, such as parsley or chives, can be used as a garnish.
Pairings:
- This recipe pairs well with roasted chicken or steak.
Suggested side dishes:
- Serve with a side of roasted potatoes or a green salad.
Troubleshooting advice:
- If the pastrami is not crispy enough, broil the asparagus for 1-2 minutes at the end of cooking.
Food safety advice:
- Make sure to wash the asparagus thoroughly before using.
Food history:
- Pastrami is a popular deli meat that originated in Romania and was brought to the United States by Jewish immigrants.
Flavor profiles:
- The salty and smoky flavor of the pastrami pairs well with the earthy flavor of the asparagus.
Serving suggestions:
- Serve the pastrami-wrapped asparagus as an appetizer or a side dish.
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