Ingredients with Measurements:
- 20 large mushrooms, stems removed
- 1/2 cup diced pastrami
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
- Spoon
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. In a mixing bowl, combine the diced pastrami, breadcrumbs, parmesan cheese, parsley, onion, garlic, olive oil, salt, and pepper.
3. Mix well until all ingredients are evenly distributed.
4. Stuff each mushroom cap with the pastrami mixture.
5. Place the stuffed mushrooms on a baking sheet.
6. Bake for 20-25 minutes or until the mushrooms are tender and the filling is golden brown.
- Time:
Preparation time: 15 minutes
- Cooking time: 20-25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories: 162
- Fat: 10g
- Carbohydrates: 11g
- Protein: 8g
Substitutions for ingredients:
- You can substitute the pastrami with cooked bacon or ham.
- You can use gluten-free breadcrumbs if you have a gluten intolerance.
Variations:
- You can add chopped mushrooms to the filling for extra mushroom flavor.
- You can use different types of cheese, such as cheddar or mozzarella.
Tips and tricks:
- Make sure to remove the stems from the mushrooms before stuffing them.
- Use a spoon to stuff the mushrooms for easier filling.
- You can make the filling ahead of time and store it in the fridge until ready to use.
Storage instructions:
- Store any leftovers in an airtight container in the fridge for up to 3 days.
Reheating instructions:
- To reheat, place the mushrooms on a baking sheet and bake in a preheated oven at 375°F for 5-10 minutes or until heated through.
Presentation ideas:
- Serve the stuffed mushrooms on a platter with fresh parsley garnish.
Garnishes:
- Fresh parsley
Pairings:
- Serve with a side salad or roasted vegetables.
Suggested side dishes:
- Roasted asparagus
- Garlic mashed potatoes
- Grilled zucchini
Troubleshooting advice:
- If the filling is too dry, add a tablespoon of olive oil or water to moisten it.
Food safety advice:
- Make sure to wash the mushrooms thoroughly before using them.
- Store any leftovers in the fridge and discard after 3 days.
Food history:
- Mushrooms have been used in cooking for thousands of years and were considered a delicacy by the ancient Greeks and Romans.
Flavor profiles:
- The pastrami adds a salty and smoky flavor to the mushrooms, while the parmesan cheese adds a nutty and savory taste.
Serving suggestions:
- Serve the stuffed mushrooms as an appetizer or as a side dish.
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