Ingredients with Measurements:
- 1 pound pastrami, thinly sliced
- 12 slider buns
- 1 cup dill pickles, thinly sliced
- 1/4 cup yellow mustard
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. Slice the slider buns in half and place them on a baking sheet.
3. In a mixing bowl, combine the mustard, mayonnaise, apple cider vinegar, paprika, garlic powder, salt, and pepper. Mix well.
4. Spread the mustard mixture on the bottom half of each slider bun.
5. Layer the pastrami and pickles on top of the mustard mixture.
6. Place the top half of the slider bun on top of the pastrami and pickles.
7. Bake the sliders in the preheated oven for 10-15 minutes, or until the buns are toasted and the pastrami is heated through.
8. Serve hot and enjoy!
Time:
Preparation time: 10 minutes
Cooking time: 10-15 minutes
Temperature:
350°F
Serving size:
12 sliders
Nutritional information:
Calories: 280
Fat: 12g
Carbohydrates: 25g
Protein: 16g
Substitutions for ingredients:
- Turkey pastrami can be used instead of beef pastrami.
- Spicy mustard can be used instead of yellow mustard.
- Greek yogurt can be used instead of mayonnaise.
Variations:
- Add Swiss cheese to the sliders for a classic Reuben flavor.
- Use coleslaw instead of pickles for a different twist.
- Add a fried egg to each slider for a breakfast-inspired version.
Tips and tricks:
- Use a serrated knife to slice the slider buns in half.
- Toast the buns in the oven before assembling the sliders for added crunch.
- Make the mustard mixture ahead of time and keep it in the fridge for up to a week.
Storage instructions:
Store leftover sliders in an airtight container in the fridge for up to 3 days.
Reheating instructions:
Reheat the sliders in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the sliders on a platter with a side of potato chips or fries.
Garnishes:
Garnish each slider with a pickle spear or a sprinkle of chopped fresh parsley.
Pairings:
Pair the sliders with a cold beer or a glass of iced tea.
Suggested side dishes:
Serve the sliders with a side of potato salad, coleslaw, or macaroni and cheese.
Troubleshooting advice:
- If the buns are getting too crispy, cover them with foil while baking.
- If the pastrami is too salty, rinse it under cold water before using.
Food safety advice:
- Make sure to cook the pastrami to an internal temperature of 165°F.
- Store leftovers in the fridge within 2 hours of cooking.
Food history:
Pastrami is a traditional Jewish deli meat that originated in Romania and was brought to the United States in the late 19th century.
Flavor profiles:
The pastrami and pickles provide a salty and tangy flavor, while the mustard mixture adds a hint of sweetness and spice.
Serving suggestions:
Serve the sliders as a party appetizer or as a main course for a casual dinner.
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