Italian Pizzas > Meat Toppings > Pastrami

Pastrami Pizza Recipe

Ingredients with Measurements:
- 1 pre-made pizza crust
- 1/2 cup tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup sliced pastrami
- 1/4 cup sliced red onion
- 1/4 cup sliced green bell pepper
- 1/4 cup sliced black olives
- 1/4 cup sliced mushrooms
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Special Equipment Needed:
- Pizza stone or baking sheet
- Pizza cutter

Step-by-Step Instructions:

1. Preheat the oven to 425°F (218°C).

2. Place the pre-made pizza crust on a pizza stone or baking sheet.

3. Spread the tomato sauce evenly over the pizza crust.

4. Sprinkle the shredded mozzarella cheese over the tomato sauce.

5. Add the sliced pastrami, red onion, green bell pepper, black olives, and mushrooms on top of the cheese.

6. Sprinkle the garlic powder, salt, and pepper over the toppings.

7. Bake the pizza in the preheated oven for 12-15 minutes or until the cheese is melted and bubbly.

8. Remove the pizza from the oven and let it cool for a few minutes.

9. Cut the pizza into slices using a pizza cutter.


- Time:
Preparation time: 10 minutes
- Cooking time: 12-15 minutes
Temperature:
- 425°F (218°C)
Serving size:
- 4 servings

Nutritional information:
- Calories per serving: 320
- Total fat: 16g
- Saturated fat: 6g
- Cholesterol: 45mg
- Sodium: 810mg
- Total carbohydrates: 25g
- Dietary fiber: 2g
- Sugars: 3g
- Protein: 18g

Substitutions for ingredients:
- Pre-made pizza crust can be substituted with homemade pizza dough.
- Tomato sauce can be substituted with pizza sauce or marinara sauce.
- Shredded mozzarella cheese can be substituted with any other type of cheese.
- Pastrami can be substituted with any other type of deli meat.
- Red onion, green bell pepper, black olives, and mushrooms can be substituted with any other pizza toppings.

Variations:
- Add sliced jalapeños for a spicy kick.
- Use a garlic-infused olive oil instead of tomato sauce.
- Add chopped fresh herbs like basil or oregano for extra flavor.

Tips and Tricks:
- Preheat the pizza stone or baking sheet in the oven before placing the pizza crust on it for a crispy crust.
- Use a light hand when adding toppings to prevent the pizza from becoming too heavy.
- Let the pizza cool for a few minutes before cutting to prevent the toppings from sliding off.

Storage Instructions:
- Store any leftover pizza in an airtight container in the refrigerator for up to 3 days.

Reheating Instructions:
- Preheat the oven to 350°F (177°C).
- Place the leftover pizza on a baking sheet and bake for 10-12 minutes or until heated through.

Presentation Ideas:
- Serve the pizza on a wooden cutting board or pizza stone for a rustic look.
- Garnish with chopped fresh herbs or red pepper flakes for added color and flavor.

Garnishes:
- Chopped fresh herbs like basil or oregano
- Red pepper flakes

Pairings:
- Serve with a side salad or garlic bread for a complete meal.

Suggested Side Dishes:
- Caesar salad
- Caprese salad
- Garlic bread

Troubleshooting Advice:
- If the pizza crust is soggy, try baking it on a preheated pizza stone or baking sheet for a few minutes before adding the toppings.
- If the cheese is not melted enough, try broiling the pizza for a few minutes at the end of the cooking time.

Food Safety Advice:
- Make sure to cook the pizza to an internal temperature of 165°F (74°C) to ensure that it is safe to eat.

Food History:
- Pizza originated in Naples, Italy in the 18th century and has since become a popular dish worldwide.

Flavor Profiles:
- Savory, salty, and slightly spicy.

Serving Suggestions:
- Serve hot and fresh out of the oven for the best flavor and texture.

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Taste: Savory, Smoky, Tangy, Cheesy, Meaty